9665 fancy schmancy very croissant Recipes
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croissants , or 12 mini , sliced in half and7 Morecroissants , or 12 mini , sliced in half, gouda cheese, sliced, sliced deli ham (may not use it all, butter, melted but slightly cooled, eggs, room temperature, dried or 2t fresh dill weed, chopped fine, drizzle of olive oil or a lil more butter for pan, if needed, favorite mustard , optional8 ingredients
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active dry yeast, whole milk, warmed to 68of and10 Moreactive dry yeast, whole milk, warmed to 68of, all-purpose flour, fleur de sel de guerande (or other fine sea salt), superfine granulated sugar, very soft unsalted butter, whole dry milk powder, still mineral water, warmed to 68of, unsalted cold butter, egg yolk, whole eggs, fine salt12 ingredients
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butter, white onion, chopped, garlic, minced, eggs, milk and9 Morebutter, white onion, chopped, garlic, minced, eggs, milk, croissants , split - tops set aside and bottoms torn into 1-inch pieces, green onions, thinly sliced, smoked salmon, chopped, shredded monterey jack cheese, shredded swiss cheese, shredded mozzarella cheese, chopped fresh dill, salt, freshly cracked black pepper to taste1 hour 15 min, 14 ingredients
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mayonnaise, prepared white horseradish, butter, divided and6 Moremayonnaise, prepared white horseradish, butter, divided, thick beef tenderloin steaks, onions, thinly sliced, shiitake mushrooms, stemmed, caps thinly sliced (about 5 cups), beef broth, croissants , halved horizontally, lightly toasted, arugula9 ingredients
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plain croissants, cubed poached cooked chicken and10 Moreplain croissants, cubed poached cooked chicken, grapes, sliced in half, diced spring onions, stalks celery, diced, fresh basil leaves, minced, mayonnaise or 3/4-1 cup miracle whip, roughly chopped cashews (or sliced almonds if you prefer), fresh lemon juice, salt and pepper, lettuce leaf , to dress the sandwiches, havarti cheese , to dress the sandwiches10 min, 12 ingredients
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Fancy Chicken Salad and Croissant Sandwiches
chicken, green apple, grapes, mayonnaise, croissants20 min, 5 ingredients -
Fancy Ceviche with Frisee and Tomato Salsa
red tomato puree, canned and17 Morered tomato puree, canned, west indies creole hot pepper sauce, honey, frisee, washed and torn into pieces, extra-virgin olive oil (preferably andalusian), plus a little more for drizzling, red wine vinegar, recipe simple ceviche with herbs, recipe courtesy of david rosengarten, taste , random house, 1998), very fresh, firm, white-fleshed fish, freshly squeezed lime juice, very ripe tomatoes , about 6 oz each, west indies creole hot pepper sauce, honey, very finely minced green chili, minced cilantro leaves, plus extra leaves for garnish, minced mint leaves, minced chives, extra-virgin olive oil (preferably andalusian) for drizzling20 min, 18 ingredients -
Croissant Decadence
crescent rolls, butter, very soft and3 Morecrescent rolls, butter, very soft, plain milk chocolate candy bars, broken into pieces (hershey s), egg, beaten, sliced almonds, diced17 min, 5 ingredients -
Crab And Artichoke Croissants
croissants or 16 miniature size, mayonnaise and8 Morecroissants or 16 miniature size, mayonnaise, marinated artichoke hearts, drained and chopped, crabmeat, flaked, parmesan cheese, grated, gruyere or swiss cheese, shredded, green onions, thinly sliced, butter, garlic, minced, dried rosemary , thyme, oregano or basil10 ingredients
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