14 fancy grape Recipes

watermelon, cubed, cantaloupe, cubed, honeydews, cubed, green grape, red grapes, sugar, lemon juice, lime juice, orange juice

butter, brown sugar, salt, dill (optional), poppy seeds, red pepper, lime juice, white wine (do not use cooking wine, use a sweet wine), vinegar, whole cantaloupe, shredded coconut, ripe bananas, blueberries, grapes, cream, toasted almonds

baby brussels sprout, butter, green seedless grape, white wine , like sauterne, blanched slivered almonds

water, sugar, thawed orange juice concentrate, thawed lemonade concentrate, pineapple tidbits, drained, firm bananas , cut into 1/2-inch slices, watermelon chunks, green grapes, quartered strawberries, cubed peaches, kiwifruit, peeled, quartered and sliced

salad ingredients, cooked chicken (about 3 breasts), hard boiled eggs, celery - finely diced, onion - finely diced, sweet relish, miracle whip or salad dressing, half a medium granny smith apple - diced, grapes - quartered, walnuts, lemon juice, lettuce - if desired on sandwich, whole wheat rounds or your favorite breads, your favorite cracker if sandwiches aren tsp your thing

dijon mustard, extra virgin olive oil, fresh thyme, chopped, boneless skinless chicken breast halves, salt & freshly ground black pepper, freshly grated parmesan cheese (feel free to add more cheese!), arugula leaf, baby spinach leaves, tomatoes or 1 cup grape , halved

salt, whole wheat penne, extra-virgin olive oil, divided, onions, dried oregano, garlic cloves, sliced, grape tomatoes, halved, white wine vinegar, baby spinach, fancy parmesan shredded cheese, freshly ground black pepper, crumbled feta cheese

strawberry jell-o gelatin dessert, orange jell-o, lemon jell-o gelatin, lime jell-o gelatin, berry blue jello gelatin, grape jell-o, cream cheese, whipping cream, boiling water

water, sugar, orange juice concentrate, lemonade concentrate, pineapple tidbits, drained, firm bananas , cut into slices, watermelon, chunks, green grapes, quartered strawberries, cubed peaches, kiwi, peeled, quartered and sliced

balsamic vinegar, extra-virgin olive oil, salt and pepper, sharp provolone, cut into pieces or crumbled into large pieces (sharp cheese like this can break up really easily), bocconcini , bite sized pieces of mozzarella, plain or marinated, drained then halved with knife or kitchen scissors, whole roasted red peppers, drained and cut into pieces with knife or scissors, carrots, chopped, celery ribs, chopped, artichoke hearts in water, drained and quartered, pepperoni, deli sliced genoa salami (not so thin on the cut) chopped with knife or scissors into bite size pieces, pitted fancy black and/or green pitted olives, like kalamata and sicilian olives, located in bulk bins near the deli counter in your market, grape tomatoes , cut a few in 1/2 and leave a bunch whole, heart of romaine lettuce , cut into bite sized pieces with a knife or scissors, basil leaves , torn or snipped into slivers