18375 fancy easy custard omelets Recipes

olive oil flavored cooking spray (or your choice ), egg, water, chopped sweet onion, chopped white mushroom, chopped bell peppers , chopped asparagus tips, chopped broccoli, can be added or 1/2 tbsp chopped ham or 1/2 tbsp crumbled bacon, can be added, shredded sharp cheddar cheese, chopped tomato , as garnish if desired

kraft zesty italian dressing, green onion, chopped, eggs, plum tomato, chopped, smoked ham, chopped, bacon, cooked and crumbles, shredded cheddar cheese

active dry yeast, warm water, milk, scalded, butter, salt, custard mix, pillsbury flour, butter

heavy cream, sugar, table salt, egg yolks, cornstarch, unsalted butter, cold, cut into 4 pieces, vanilla extract

fresh custard (carton ready made ), cream, double cream, lemons , zest and juice of, meringues, crushed

custard powder, whole milk, divided, white sugar, strong brewed coffee, egg yolk, egg white

butter, softened, caster sugar, egg, at room temperature, vanilla essence, self-raising flour, custard powder, white chocolate, roughly chopped

butter, sugar, vanilla essence, eggs, self raising flour , sifted, custard powder , sifted, plain greek yogurt

butter, melted, eggs, sour cream, milk, cheddar cheese, salt, basil, sliced mushrooms, tomato, seeded and diced, green onions

eggs, fish sauce, water, vegetable oil, hot sauce , to taste

skim milk, bicarbonate of soda, white breadcrumbs, mixed dried fruit, bananas, mashed, prepared low-fat custard, to serve

crescent rolls, cream cheese, sugar, vanilla, egg (separated ), cinnamon sugar (1/4 cup. sugar and 1 1/2 tsp cinn.)

eggs, sugar, vanilla extract (the more authentic, the better), qt half-and-half, leftover dinner rolls , 4-5 hot dog buns, or other soft roll, real butter (1 stick), sugar, evaporated milk, flour, almond extract

milk (i use 1%), sugar, cooked rice (a great way to use leftover rice! we use jasmine rice), vanilla, custard powder

eggs, chopped fresh herbs, kosher salt, freshly ground black pepper, unsalted butter, olive oil, special equipment : 8-inch omelet pan

omelet, butter 10 skillet or omelet pan. preheat 350o, eggs separated whites at room temperature, sugar, rum or extract, strawberry butter, whip 1/2 cup. butter, add 1/2 cup. strawberry jam, lemon juice, whip till smooth, refrigerate

omelet jelly roll style, flour, milk, tb butter, melted, eggs, crumbled bacon (cooked ), grated cheddar cheese, preheat oven to 350. line jelly roll pan (15 x 10 x 1) with aluminum foil. generously grease foil with cooking spray. mix together flour, milk, butter and eggs until smooth. pour carefully into prepared pan. sprinkle with bacon. bake until eggs are set 15-18 minutes. remove from oven and immediately sprinkle with cheese. starting at narrow end of pan and using foil to lift roll the omelet. wrap with foil and return to warm oven for a few minutes. when ready to serve slice into 1 or 1 1/2 inch slices. serves 3-4.

eggs, cornflour, caster sugar, custard powder, cream of tartar, bicarbonate of soda