89407 fancy dress ham bean biscuit Recipes

dried great northern bean, water, cubed cooked ham, instant onion, chopped carrot, celery seed, onion powder, chili powder, sugar, salt

flour, baking powder, sugar, salt, vegetable shortening, canned great northern beans, drained and rinsed, milk

king arthur unbleached all-purpose flour, baking powder, salt, cold butter, milk, cubed fully cooked ham, chopped onion, butter, chicken bouillon granules, worcestershire sauce, pepper, king arthur unbleached all-purpose flour, milk, hard-cooked eggs, chopped, minced fresh parsley

refrigerated buttermilk biscuits (we use the pillsbury grands flaky layers), shaved deli ham (enough for 30 biscuits), swiss cheese (sliced to fit the biscuit) or 30 slices mozzarella cheese (sliced to fit the biscuit), butter (use the real thing), yellow mustard, poppy seeds

ham (very thin slices), swiss cheese (10 1/2-inch cubes ), refrigerated biscuits

biscuit/baking mix, fully cooked ham, finely chopped, shredded swiss cheese, milk, egg, beaten, honey mustard, dried minced onion

fresh green beans (or frozen ), prosciutto, chopped, minced garlic, olive oil, vegetable broth, salt and pepper

frozen green beans, thawed, catalina dressing, ham, chopped, onion, chopped fine, dry dill weed, olive oil, parmesan cheese, grated

dried pinto bean, thick ham, diced or 2 ham hocks, salt, water

biscuit baking mix (such as bisquick), dried tarragon, dry mustard powder, ground black pepper, eggs, milk, fresh asparagus , tough ends trimmed, cubed fully-cooked black forest ham, onion, diced, parmesan cheese, divided

vegetable oil, onion, diced, green bell pepper, diced, stalks celery, sliced, garlic, minced, kosher salt, converted (parboiled) rice, diced or shredded ham (reserved from slow-cooked ham and beans), stewed beans (reserved from slow-cooked ham and beans), hot sauce , for serving (optional)

cooked ham, olive oil, onion, chopped, carrots, chopped, dried sage, white kidney beans, drained and rinsed (about 19 oz.), chicken stock (i make mine from bouillion cubes.), water, fresh spinach (or 1/2 package frozen )

leg ham, chopped, kumara, peeled & diced, mixed salad greens, red capsicum, diced, cannellini beans, french dressing or 2/3 cup italian dressing

frozen biscuit dough, tiny peas, thawed, ham, cut into 1-inch cubes, margarine, onion, finely chopped, flour, ground black pepper, dry mustard, milk, shredded mild cheddar cheese, potatoes, cubed, cooked, drained (frozen obriens would work too)

raspberry preserves or 1/2 cup raspberry jam, dijon mustard, baked biscuits, warmed and split, sliced country ham

biscuit pockets, separate biscuits from 1 can (17 1/3 oz.) refrigerated southern style biscuits. press each to flatten into a 4 inch round. place 4 rounds on a cookie sheet. top with about 1/2 cup filling(suggestions follow). brush edges with water, then top each with another round. press edges with tines of a fork to seal. bake in a 375 degree oven 12-18 minutes, until golden brown., diced corned beef , 1/2 cup shredded swiss cheese, 1/2 cup sauerkraut and thousand island dressing., shredded cooked pork or beef mixed with your favorite bbq sauce, to moisten., diced smoked sausage , 1 cup part skim ricotta cheese, 1/4 cup sliced scallions, 1/2 tsp dried thyme and 1/8 tsp crushed red pepper.

frozen tea biscuits (such as mary b s), country ham, flavored butter and mustard blends

biscuit and baking mix, diced cooked ham (for maximum flavor, use country ham), shredded sharp cheddar cheese, half-and-half, vegetable oil, egg, lightly beaten