233978 fancy dress bean cheese Recipes

blue cheese dressing, blue cheese, white vinegar, dijon mustard, orange juice, plain non-fat yogurt, salad, hearts of romaine lettuce , torn into pieces, unpeeled apple, chopped, hass avocado, cubed, chopped red onions, toasted pecan pieces

tomato, chopped, green onion, chopped, canned kidney beans, coarsely chopped, garlic clove, minced, chili powder, celery salt, worcestershire sauce, vegetable oil, divided, eggs, salt, shredded mozzarella cheese

bean with bacon soup, sour cream, four-cheese mexican blend cheese, cayenne powder (optional)

refried beans, cheese soup, velveeta cheese, ortega taco sauce, ground beef

dried beef, italian-style salad dressing, cream cheese, softened

boneless skinless chicken breasts, cut into bite size pieces, chipotle peppers, minced with, adobo seasoning , plus, adobo seasoning , for sauce (add more peppers and adobo if desired for more heat), butter, onion, minced, garlic cloves, minced, all-purpose flour, chicken stock, half-and-half, hidden valley original ranch dressing, cheddar cheese, shredded (kerrygold dubbliner), macaroni, cooked, kosher salt, thick cut bacon, breadcrumbs, chives, chopped, parsley, chopped

flour tortillas (7-inch), philadelphia cream cheese, softened, mozzarella cheese , partly skimmed, shredded, fresh basil leaves, zesty italian dressing, parmesan cheese, grated

beans , i prefer black and pinto or chili. whatever is your preference., ground meat - i ve used everything from chuck to turkey to pork to bison, even combining them., taco seasoning, or make your own, avacados, tomato, onion, shredded cheese, sour cream, salsa (hot, medium or mild, your choice ), salsa verde

chicken breasts (approx 5-6 cups cooked ), black beans (drained and rinsed ), kernel corn (drained ), diced tomatoes with green chilies (i used rotel), salsa (mild, medium, hot-your choice ), cumin, chicken broth, flour tortillas (20 burrito size or 50 taco size), cheese (cheddar, colby-jack, mexican blend-your choice)

ripe plantains (not overripe), eggs, flour, baking soda (bicarbonate), refried beans, sliced mexican queso fresco (fresh cheese), salt

refried beans , w/sausage, shredded cheddar cheese (or whatever kind you like or 16 oz s if you re feeling a little skinny)

baked corn tortilla chips, canned fat-free refried beans, shredded reduced-fat monterey jack cheese, salsa

refried black beans, mexican blend cheese, shredded, reduced-fat burrito-size flour tortilla, hot sauce, sour cream, bacon bits

julienned sun-dried tomatoes packed in oil, assorted fresh vegetable, chopped (i used onion and broccoli), scallops (i used frozen, raw seafood and then thawed), shrimp (i used frozen, raw seafood and then thawed), good quality fresh blue cheese dressing, parmesan cheese, vegetable stock or 1 cup chicken stock, flour , to thicken sauce, salt and pepper, pasta , any sort, i used spaghetti

spaghetti sauce, diced tomatoes, undrained, low sodium beef broth, zesty italian dressing, refrigerated cheese ravioli, shredded mozzarella cheese

fat-free refried beans, shredded cheddar cheese (low fat is fine ), onion, minced, minced pickled jalapeno peppers, flour tortillas (or your favorite ), garlic powder

ketsup, molasses, maple syrup, brown sugar, bacon finely chopped, deli ham fine diced, onion diced, dijon mustard, water, cannellini white beans, cream cheese softened, shreeeded cheddar cheese, tortilla or nachoe style chips

cream cheese, roasted chicken, red hot sauce, ranch dressing, shredded cheese or more to liking, tostido scoops or fritos