Barbecue Baked White Bean Cheese Dip Recipe

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Barbecue Baked White  Bean Cheese Dip
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Ingredients:

Directions:

  1. In a saucepan combine ketsup, syrup, brown sugar, molasses, bacon, ham onion, mustard and water
  2. Bring to a boil , reduce heat to lowest simmer and cover, stirring often , cooking until very thick about 2 hours
  3. Add beans and cook 10 mins on simmer
  4. Heat oven to 325F
  5. In an 8 x 8 cassrole dish or similar dish spread cream cheese on bottom evenly
  6. Spoons the sauce and beans over the cheese
  7. Top with cheddar cheese
  8. Bake until cheese is melted about 10 mins
  9. Serve with the chips, either have people dip in the chips or spoon the mixture over them like nacho style
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 490.59 Kcal (2054 kJ)
Calories from fat 179.69 Kcal
% Daily Value*
Total Fat 19.97g 31%
Cholesterol 56.23mg 19%
Sodium 1122.36mg 47%
Potassium 503.75mg 11%
Total Carbs 63.76g 21%
Sugars 31.51g 126%
Dietary Fiber 3.58g 14%
Protein 15.57g 31%
Vitamin C 0.5mg 1%
Iron 2.1mg 11%
Calcium 116.1mg 12%
Amount Per 100 g
Calories 205.59 Kcal (861 kJ)
Calories from fat 75.3 Kcal
% Daily Value*
Total Fat 8.37g 31%
Cholesterol 23.56mg 19%
Sodium 470.34mg 47%
Potassium 211.1mg 11%
Total Carbs 26.72g 21%
Sugars 13.21g 126%
Dietary Fiber 1.5g 14%
Protein 6.53g 31%
Vitamin C 0.2mg 1%
Iron 0.9mg 11%
Calcium 48.7mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.8
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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