46 famous soups Recipes

jimmy dean sausage (regular log), celery, onions, lipton soup secrets noodle soup mix (you will need 3 of the 4 packets), boiling water, uncooked long grain rice, soy sauce, salt, pepper

butter, fresh mushrooms, sliced, dry white wine, lemon juice, boneless skinless chicken breast halves, cut into strips, cream of mushroom soup, sour cream, spaghetti, cooked and drained, salt, white pepper, grated parmesan cheese (i use much more)

ground beef, onion, chopped, green bell pepper, chopped, stalks celery, chopped, condensed chicken gumbo soup, tomato paste, brown sugar, lemon juice, yellow mustard, ketchup, barbecue sauce, white vinegar, worcestershire sauce, liquid smoke flavoring, dried parsley, black pepper, salt

corn tortillas, fryer chicken boiled skinned deboned and cut into small pieces, vegtetable oil, green onions with tops sliced, green bell pepper chopped, cream of mushroom soup, cream of chicken soup, chicken broth, garlic salt, freshly ground black pepper, chili powder, ground cumin, tomatoes with green chilies, sharp cheddar cheese grated, pepper jack cheese grated, ripe black olives sliced, pimiento stuffed olives sliced

frozen hash browns, cheddar cheese, cream of chicken soup, melted butter, sweet onion, melted butter, sour cream, salt and pepper, corn flakes

a is for vitamin a. we all know that vitamin found in carrots, but it s also found in green vegetables like asparagus and artichokes, asparagus , cut into 1 inch pieces, artichoke bottoms (hearts) cut into quarters, b is for broccoli. former president bush was famous for not enjoying broccoli, but his wife barbara loved it, and she was dedicated to the cause of reading, all across this country. i hope you ll join me in thanking barbara bush for all of her work with literacy., heads of broccoli (and their trimmed stalks ) cut into pieces, is for carrots , yummy! i love carrots; they re sweet, crunchy and good for the eyes, teeth and bones., carrots, peeled and cut into pieces, d is for daikon , a vegetable used a lot in asian cuisine. it adds a wonderful flavor to soup., daikon, peeled and cut into pieces, is for lemongrass , which is used a lot in asia. if you can tsp find it, you can substitute a little lemon juice, or a little of its peel., minced lemongrass or 1/2 tsp yellow lemon peel, grated, m is for maize, the native american word for corn, kernels of 3 ears of corn, n is for nutmeg, a wonderful spice that smells good too, nutmeg, o is for onion. my favorites are the big white ones, the sweet yellow ones, and the spring green ones, white onion, peeled and diced, yellow onion, peeled and diced, green onions, diced, v is for vegetable; the vegetable of your choice that isn tsp in the pot yet (maybe cabbage, squash, bell pepper, brussels sprouts, cauliflower, garlic cloves, anything you can think of!), v is also for victory. while i stir this soup, i thank god for my victory over illiteracy. not only can i read wonderful recipes, i can write them too, for you to read and to enjoy preparing, w is for water, which won tsp be necessary if you cover the pot while the soup is simmering (this may be a good moment for you parents to explain to your kids how liquid evaporates, or rises in the form of steam)., if your pot is uncovered , add 1/4 cup water, if you plan to use a lid, you can chop some watercress or water chestnuts, to make sure that there is a w in the soup.

onion, chopped, garlic cloves, chopped, cream of chicken soup, cream of mushroom soup, cream of celery soup, rotel, drained (diced tomatoes and green chiles), tomato paste or 1 (6 oz) can tomato sauce, sliced black olives, drained (if you like !), white wine , for thinning sauce (or real ), italian seasoning (oregano , basil, whatever you have!), spaghetti, boneless skinless chicken breasts, velveeta cheese, chopped habaneros (if you like it spicy!) (optional)

potatoes, peeled and coarsely chopped, onion, chopped (about 1/3 cup), bacon , crisped,drained,and crumbled, cream cheese, softened, reduced-sodium chicken broth, condensed cream of chicken soup, pepper

spicy hot v8, red onion, knorr vegetable soup mix, stalk celery, green onion, fresh garlic cloves, curly kale, low sodium chicken broth, head cabbage, zucchini, jalapeno peppers, cayenne pepper

ground chuck, egg, breadcrumbs, rubbed sage, milk, dry onion soup mix, bacon drippings, flour, dry onion soup mix (to add later in the recipe), water, salt and pepper

ground beef, chorizo sausage (casings removed ), kidney beans, drained and rinsed, chili beans, condensed tomato soup, tomato paste, water, frozen corn, chili powder, cayenne pepper, brown sugar, garlic cloves, minced, white vinegar, onion, chopped, fresh jalapeno peppers, seeded and chopped

boneless skinless chicken breasts, fat-free cream of chicken soup, low-fat sour cream, parmesan cheese

ground beef, bulk pork sausage, chopped onion, velveeta cheese, cut up, picante sauce, diced tomatoes with green chilies, cream of mushroom soup, cheedar cheese soup, milk, tortilla chips

onion, chopped, green pepper, chopped, hamburger, tomato soup, water, kidney beans, chili powder

whole chicken breasts, frozen mixed vegetables, condensed cream of potato soup, pie crusts, yellow onion, garlic cloves, butter, olive oil, sour cream, sage, black pepper, thyme

mayonnaise, sour cream, vegetable soup mix, celery, finely chopped, green onion, finely chopped, frozen chopped spinach, thawed and squeezed dry

butter, onion, diced, clams, drained, new england clam chowder, cream of potato soup, half-and-half cream

baby shrimp (tuna isle), cream cheese, onion (chopped very small), celery (very fine ), knox clear unflavored gelatin, tomato soup, mayonnaise, ritz cracker