1647 family spoon Recipes

butter, smoked sausage (kielbasa), onion powder (can use 1 chopped onion if your family likes onion), flour, thyme, parsley, black pepper, chicken broth, milk, half-and-half, sauerkraut , with juice, velveeta cheese, cubed

butter, white sugar, vanilla extract, eggs, baking powder, all-purpose flour, multicolored sprinkles (jimmies), sugar, milk

extra-fine-grind white cornmeal, baking soda, fine sea salt, well-shaken buttermilk, eggs, lightly beaten, unsalted butter, melted

whole milk, white cornmeal (preferably stone-ground), unsalted butter, softened, salt, baking powder, eggs, separated

egg whites, egg yolks, sugar, cognac, apricot brandy, fine granulated sugar, heavy cream

beef, ground, onion, chopped, green pepper, chopped, garlic clove, minced, chili powder, canned tomatoes, kernel corn, salt, pepper, kidney beans, cooked, milk, butter, salt, cornmeal, cheddar cheese, grated, egg, beaten

active dry yeast, water (105-115f), vegetable oil, sugar, egg, beaten, self-rising flour (see note below ), warm milk or 2 cups water (105-115f)

steaks, cut into medium size chunks, tomatoes, mashed with juice, garlic cloves, chopped, onion, chopped, lipton onion soup mix, rosemary, thyme, salt and pepper, flour , for dredging

warm water (110 degree f), dry yeast, sugar, melted margarine, egg, beaten, self rising flour

onions, in 1/2-inch slices, butter, yellow cornmeal, cream-style cottage cheese, sour cream, eggs, baking powder, salt, fresh fresh coarse ground black pepper, sugar, cottage cheese, garnish, sour cream, garnish, sugar, garnish

spoons ( i bought about 10 from a local asian shop ), thickened cream, castor sugar, thick custard, warmed, christmas pudding, heated, handful of flaked almonds, toasted, chopped to decorate, grated orange zest to decorate

heavy cream, half-and-half, vanilla bean , split lengthwise, egg yolks, granulated sugar, banana, coarse sugar , raw sugar, or demerara sugar, a 8-inch square baking dish , preferably not aluminum, a hot water bath 20 to 30 spoons, preferably long-handled, a kitchen torch

more) whipping cream, hot brewed chicory coffee, sugar cubes, chocolate dipped spoons , recipe follows, semisweet chocolate, store-bought cookies in the shape of spoons

freshly ground coffee or crushed coffee beans, heavy cream, half-and-half, vanilla bean , split lengthwise, or 1/8 tsp pure vanilla extract, egg yolks, granulated sugar, coarse sugar , raw sugar, or demerara sugar, an 8 to 9-inch square baking dish, preferably not aluminum, a hot-water bath, spoons , preferably long-handled, a kitchen torch

green lentils, onion, finely chopped, garlic cloves, minced, carrot, grated, courgette, grated, dried mint, ras el hanout spice mix, olive oil, to fry, water, lamb stock cube or 1 beef stock cube, salt & pepper, bicarbonate of soda (if not soaking lentils), lamb or 4 pieces chicken, enough for your family, tomato puree (or paste)

pork and beans (dig out the , drain off the extra sauce), bacon, cut in pieces (i buy the precooked stuff. there s a big debate in the family about whether you should use cooked or raw bacon. i prefer cooked so that i can eat it with the beans. and 1 package of precooked is perfect.), onion, cut in chunks (i process until pretty fine with a food processor), green pepper, cut in chunks (ditto food processor), worcestershire sauce, ketchup, brown sugar

onion, garlic cloves, yellow cornmeal, baking powder, salt, milk, eggs, unsalted butter, softened, an 8-oz container sour cream, coarsely grated cheddar (about 4 oz)