121 family browns Recipes

johnsonville mild ground italian sausage, chopped onion, garlic clove, minced, olive oil, diced tomatoes, italian tomato paste, water, minced fresh parsley, brown sugar, balsamic vinegar, dried basil, salt, coarsely ground pepper, hot cooked pasta of your choice

shortening, peanut butter, sugar, brown sugar, egg, flour, baking powder, baking soda, salt

boneless ham, spicy brown mustard, yellow mustard, brown sugar, pineapple juice, pineapple slices, garlic pepper seasoning

ground beef, crushed saltines (1 row plus 8 crackers), salt, original essence , original, beef bouillon powder, black pepper, tomato sauce (or use tomato paste cut in half with water), sweet onion (vidalia, walla walla, or texas sweet), canned garlic (from jar), eggs, ketchup, brown sugar, water, prepared mustard, apple cider vinegar

great northern bean (canned ), ketchup, turkey molasses, brown sugar, onion (diced ), bacon, yellow mustard

baking potatoes (8 large), hard-cooked eggs, grated, mayonnaise, spicy brown mustard, salt, pepper

butter, softened, shortening, water, milk, brown sugar (not packed), granulated sugar, eggs, real vanilla, flour, baking powder (not soda), salt, oatmeal, shredded coconut, chopped pecans, chocolate chips (optional)

eggs (beaten ), sugar, salt, butter (melted and cooled a bit), buttermilk (but i like more ), baking soda (sometime i add or or -- 1tsp or less baking powder), flour (may require more or less, read whole recipe first), brown sugar, water, butter, real maple syrup, karo corn syrup, crunchy peanut butter (this is the butter-it phase) or 1 -2 tbsp creamy peanut butter, and butter to taste (this is the butter-it phase)

pork and beans (dig out the , drain off the extra sauce), bacon, cut in pieces (i buy the precooked stuff. there s a big debate in the family about whether you should use cooked or raw bacon. i prefer cooked so that i can eat it with the beans. and 1 package of precooked is perfect.), onion, cut in chunks (i process until pretty fine with a food processor), green pepper, cut in chunks (ditto food processor), worcestershire sauce, ketchup, brown sugar

southern style hash browns, butter, melted, cream of chicken soup, sour cream, shredded cheddar cheese, salt

catsup, mustard (optional), worcestershire sauce, liquid smoke (optional), brown sugar, butter, water, barbecue sauce , kraft s honey

bread (i like italian without seeds), eggs, flour, cinnamon, nutmeg, brown sugar, milk, vanilla

organic coconut oil, softened, shrimp, cleaned and deveined , or 1 8-oz package tempeh, yellow onion, chopped, garlic cloves, peeled and minced, minced fresh peeled ginger, sliced shiitake mushrooms (3 oz), low-sodium soy sauce or tamari, sriracha chile sauce, toasted sesame oil (optional), snow peas, chiffonade-cut kale (long strips), carrot, peeled and shredded, cooked short-grain brown rice (day old is best), eggs, rice wine vinegar, mirin, pure maple syrup, sea salt and fresh-cracked black pepper, scallions (white and light green parts), sliced thin, toasted sesame seeds

scallions , including green tops chopped, garlic cloves, minced, ground allspice, dried thyme, cayenne, onion powder, fresh ground black pepper, salt, grated nutmeg, brown sugar, vinegar, cooking oil, whole chicken legs

cut yams in syrup, flour, brown sugar, butter, salt, marshmallow (optional)

crushed pineapple, mixed dried fruit, glace cherries, butter, soft brown sugar, eggs, beaten, plain flour, self raising flour, mixed spice