183150 family breast lemon sweet Recipes

chicken breasts, lemon juice, olive oil, oil , for stove top pan, garlic, minced, minced fresh oregano or 1 tsp dried oregano, minced fresh basil or 1/2 tsp dried basil, salt, pepper

chicken breasts, lemon juice, garlic salt (will only use lawrys brand coarse with parsley), salt, pepper, flour, capers, water (enough as you like to dilute the lemon juice), butter (will only use country crock or cant believe its not )

boneless chicken breasts, lemon juice (realemon), butter (no substitute), garlic salt, worcestershire sauce

boneless skinless chicken breasts, lemon juice, butter or 1 1/2 cups margarine, black pepper

chicken breasts, lemon juice, sage leaves, minced, salt, black pepper, garlic clove, crushed, cornstarch, cold water, poultry seasoning, mrs. dash seasoning mix, salt and pepper, to taste

boneless skinless chicken breasts , cut in half crosswise, lemon, extra-virgin olive oil, plus more for frying, fresh thyme sprigs, garlic cloves, finely chopped, mixed heirloom tomatoes, red wine vinegar, kosher salt, freshly ground black pepper, fresh basil leaves

all-purpose flour, salt, baking ammonia, shortening, sugar, egg white, milk, lemon extract

chicken breasts, lemon pepper marinade, shallots, minced, portabella mushrooms, sliced, dried rosemary, salt

whole wheat couscous, water, boneless skinless chicken breasts, lemon juice, pepper, green pepper, red pepper, yellow pepper, roma tomatoes, salt, pepper, oregano, parmesan cheese (optional)

boneless skinless chicken breasts, lemon juice, butter, melted, ground pepper, garlic powder, thyme or 1/2 tsp poultry seasoning, minced onion

chicken breasts with the first wing joint attached, lemon, sage leaves, butter, salt and pepper, to taste, caramelized endive , recipe follows, butter, minced garlic, sliced shallots, heads endive , sliced thinly lengthwise, salt and pepper, to taste

olive oil, skinless, boneless chicken breast halves, lemon pepper seasoning, fat-free , less-sodium chicken broth, balsamic vinegar

boneless skinless chicken breast halves (4 oz each), lemon juice, crumbled feta cheese, dried oregano, pepper

eggs, milk, melted margarine or 1/2 cup butter, flour, salt, lemon juice, powdered sugar or 3 (1 g) packets splenda sugar substitute, pam cooking spray , for muffin pan

artichokes , scrubbed and cut 1/4 inch rounds, salt, water, olive oil, lemon juice, butter, sugar or 2 tsp splenda substitute, packet equivelent, water

margarine or 2 tbsp butter, melted, sugar, skim milk, eggs, ground cinnamon, instant lemon pudding

sweet and sour chicken, this recipe came from an estate sale. i obtained it when i purchased the family collection from the holland estate in portland , oregon in 1987., cornstarch, eggs, up up chicken breasts, sauce, water, granulated sugar, white vinegar, catsup, soy sauce, garlic