Directions:
- Preheat oven to 350 degrees F.
- Place thawed chicken into large pan.
- Combine all other ingredients in separate bowl and stir.
- Pour bowl over chicken breasts and cover pan with foil.
- Bake chicken for 50 minutes, uncover and bake additional 10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 228.05 Kcal (955 kJ) | ||
| Calories from fat | 70.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.83g | 12% | |
|---|---|---|---|
| Cholesterol | 121.12mg | 40% | |
| Sodium | 635.96mg | 26% | |
| Potassium | 584.58mg | 12% | |
| Total Carbs | 1.9g | 1% | |
| Sugars | 0.68g | 3% | |
| Dietary Fiber | 0.11g | 0% | |
| Protein | 39.44g | 79% | |
| Vitamin C | 8.2mg | 14% | |
| Calcium | 11.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 102.93 Kcal (431 kJ) | ||
| Calories from fat | 31.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.53g | 12% | |
|---|---|---|---|
| Cholesterol | 54.67mg | 40% | |
| Sodium | 287.05mg | 26% | |
| Potassium | 263.86mg | 12% | |
| Total Carbs | 0.86g | 1% | |
| Sugars | 0.31g | 3% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 17.8g | 79% | |
| Vitamin C | 3.7mg | 14% | |
| Calcium | 5.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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