17 falscher hase hare Recipes

  • Hare (Rabbit) Ragout Les Fougeres
    hares , jointed, olive oil, butter, lardon bacon and
    12 More
    hares , jointed, olive oil, butter, lardon bacon, onion, diced, carrot, diced, whole garlic cloves, peeled, tomato paste, tomatoes, chopped, red currant jelly, balsamic vinegar, white wine (1/2 bottle), crushed juniper berries, fresh thyme, bay leaves, salt and pepper
    21 min, 16 ingredients
  • Hare Eggs
    hard boiled egg, tomato paste, mustard, mayonnaise
    5 min, 4 ingredients
  • Boko Boko Harees (Burundi)
    bulgur wheat, chicken breasts, onion, grated, salt and
    7 More
    bulgur wheat, chicken breasts, onion, grated, salt, chicken giblets, onion, sliced and separated into rings, turmeric powder, water, sugar, water, ghee, divided
    4 hour , 11 ingredients
  • Wurst
    now this can get a little hare-y...cuz you will be needin... and
    14 More
    now this can get a little hare-y...cuz you will be needing for the weight of the rabbit liver,the same weight of fresh pork meat.being sure that the pork meat has some fat on it...grind the two together...and mix it up., note:may use duck ,goose,deer,squirrel,pheasant,moose...what ever your hunting., in 1 gallon of water add 1/6 oz... tender quick ...you may want a dab more ., add 2 tbsp salt ., place the meat in this ,break up into small meaty pieces., leave this in the water ,for 1 day,no longer,you don tsp want it to drown., give it mercy ,and ressurrect it from it s watery grave., get fresh...ground black pepper ,and salt., add 1 tsp liquid smoke to every two lb of meat., you may add whatever pleases you on the spices,such as,garlic ,onion powder,ect., place in baking pan ,and bake at 325 degrees for about 4 hours., let it cool off ., liverwurst is actually ready to eat now...however,if you wish not to eat it right away., grind it up again ,place just enough fat to it to make it hold together well., form into rolls...wrap up ...and place in cooler...bring out later... and enjoy.
    12 min, 15 ingredients
  • Falscher Hase (False Hare German Meatballs) Falscher Hase (False Hare German Meatballs)
    mustard, cornstarch, salt, beef broth, eggs and
    12 More
    mustard, cornstarch, salt, beef broth, eggs, lean ground beef, chopped parsley, bacon, hard-boiled eggs, ground lean pork, onion, chopped, water, breadcrumbs, cold water, vegetable oil, sour cream, paprika
    1 hour , 17 ingredients
  • German Meatloaf (Falscher Hase)  False Hare German Meatloaf (Falscher Hase) False Hare
    lean ground beef, ground lean pork, onion, chopped and
    15 More
    lean ground beef, ground lean pork, onion, chopped, breadcrumbs, cold water, eggs, salt, paprika, prepared mustard, chopped parsley, peeled hardboiled egg, bacon (cube 2 strips; cut 2 strips in half ), vegetable oil, beef broth, water, cornstarch, water, sour cream
    55 min, 18 ingredients
  • Nutria - Squirrel - Hare Nutria - Squirrel - Hare
    nutria or 1 squirrels or 1 hares, water, lemon juice, salt and
    4 More
    nutria or 1 squirrels or 1 hares, water, lemon juice, salt, shortening or 1/4 cup bacon grease, flour, salt and pepper, meat stock , about
    2 hour 1 min, 8 ingredients
  • Hare Krishna Almond Salad Dressing Hare Krishna Almond Salad Dressing
    almonds, extra virgin olive oil or 1/2 cup sunflower oil and
    4 More
    almonds, extra virgin olive oil or 1/2 cup sunflower oil, water, nutritional yeast, braggs liquid aminos (or soya sauce if you don tsp like braggs), hing ( asafetida )
    10 min, 6 ingredients
  • Haring Met Uiensaus - Herring With Onion Sauce Haring Met Uiensaus - Herring With Onion Sauce
    herring fillets, butter, flour, salt, pepper, milk and
    2 More
    herring fillets, butter, flour, salt, pepper, milk, onions, peeled and sliced, cream
    25 min, 8 ingredients
  • Flascher Hase Mit Apfel Und Speck (Meatloaf With Apple and Bacon Flascher Hase Mit Apfel Und Speck (Meatloaf With Apple and Bacon
    ground beef, onion, minced, applesauce, breadcrumbs and
    5 More
    ground beef, onion, minced, applesauce, breadcrumbs, ketchup, kosher salt, black pepper , to taste, bacon
    1 hour 30 min, 9 ingredients
  • Snowshoe Hare with Onions Snowshoe Hare with Onions
    snowshoe hares or 2 rabbits, each cut into 7 pieces and
    8 More
    snowshoe hares or 2 rabbits, each cut into 7 pieces, seasoned flour , for dredging, bacon drippings, onions, sliced, water, sour cream, thyme, pepper, salt
    1 hour 10 min, 9 ingredients
  • Al Harees - a Family Recipe! Traditional Qatari, Iraqi Al Harees - a Family Recipe! Traditional Qatari, Iraqi
    lamb or 1 kg chicken, on the bone and
    9 More
    lamb or 1 kg chicken, on the bone, whole wheat (called habb harees ) or 1 kg pearled durham wheat (called habb harees ), ghee (or traditional samen), salt & freshly ground black pepper, to taste, water , as needed, ground cinnamon, roasted ground cumin, whole bruised cardamom pods, cinnamon, sugar
    4 hour 40 min, 10 ingredients
  • Belgian Hare a La Maryland Belgian Hare a La Maryland
    rabbit, cleaned and cut into serving pieces and
    7 More
    rabbit, cleaned and cut into serving pieces, salt and pepper, flour, eggs, beaten, cracker crumb, butter, onion, minced, bay leaf
    2 hour 15 min, 8 ingredients
  • Wild Hare's Sumptuous Cornbread Wild Hare's Sumptuous Cornbread
    all-purpose flour, yellow cornmeal, granulated sugar and
    5 More
    all-purpose flour, yellow cornmeal, granulated sugar, baking powder, salt, eggs, buttermilk or 1 cup half-and-half, melted butter , about
    45 min, 8 ingredients
  • Game Ragu with Pappardelle Game Ragu with Pappardelle
    olive oil, red onion, peeled and finely chopped and
    17 More
    olive oil, red onion, peeled and finely chopped, carrots, peeled and chopped, rutabaga, peeled and diced, fresh rosemary , leaves picked and chopped, fresh thyme , leaves picked, bay leaves, rabbit or hare, boned and cut into 1/2-inch dice, venison haunch, cut into 1/2-inch dice, all-purpose flour, wine glass white wine, sea salt and freshly ground black pepper, good-quality chicken or vegetable stock, pappardelle, knob of butter, freshly grated parmesan, orange , zested, divided, fresh flat-leaf parsley, extra-virgin olive oil
    2 hour 10 min, 19 ingredients




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