9 hare with onions Recipes

hares , jointed, olive oil, butter, lardon bacon, onion, diced, carrot, diced, whole garlic cloves, peeled, tomato paste, tomatoes, chopped, red currant jelly, balsamic vinegar, white wine (1/2 bottle), crushed juniper berries, fresh thyme, bay leaves, salt and pepper

bulgur wheat, chicken breasts, onion, grated, salt, chicken giblets, onion, sliced and separated into rings, turmeric powder, water, sugar, water, ghee, divided

herring fillets, butter, flour, salt, pepper, milk, onions, peeled and sliced, cream

snowshoe hares or 2 rabbits, each cut into 7 pieces, seasoned flour , for dredging, bacon drippings, onions, sliced, water, sour cream, thyme, pepper, salt

mustard, cornstarch, salt, beef broth, eggs, lean ground beef, chopped parsley, bacon, hard-boiled eggs, ground lean pork, onion, chopped, water, breadcrumbs, cold water, vegetable oil, sour cream, paprika

lean ground beef, ground lean pork, onion, chopped, breadcrumbs, cold water, eggs, salt, paprika, prepared mustard, chopped parsley, peeled hardboiled egg, bacon (cube 2 strips; cut 2 strips in half ), vegetable oil, beef broth, water, cornstarch, water, sour cream

olive oil, red onion, peeled and finely chopped, carrots, peeled and chopped, rutabaga, peeled and diced, fresh rosemary , leaves picked and chopped, fresh thyme , leaves picked, bay leaves, rabbit or hare, boned and cut into 1/2-inch dice, venison haunch, cut into 1/2-inch dice, all-purpose flour, wine glass white wine, sea salt and freshly ground black pepper, good-quality chicken or vegetable stock, pappardelle, knob of butter, freshly grated parmesan, orange , zested, divided, fresh flat-leaf parsley, extra-virgin olive oil