169700 fallen cake cherry red Recipes

red sour dried cherries, pitted, boiling water, unbleached white flour, baking powder, salt, sugar, lemon , zest of, heavy cream, butter, melted

red velvet cake mix, prepared, water (for cake), vegetable oil (for cake), eggs (for cake), grand marnier, frozen raspberries, thawed, sugar, grand marnier, sugar-free instant cheesecake pudding mix, prepared, milk (for pudding), heavy cream , whipped

red tart pitted cherries, undrained, sugar, divided, milk, baking powder, all-purpose flour, butter or margarine

heavy whipping cream, half-and-half, white chocolate, coarsely chopped, milk, sugar, eggs, cinnamon, nutmeg, french bread, cut into 2 cubes, tart cherry zinfandel sauce, dried tart cherries, red zinfandel, sugar

cherry juice blend, vanilla yogurt, frozen unsweetened raspberries, seedless red grapes, sugar

white cake mix, eggs (or as indicated for cake mix), vegetable oil (or as indicated for cake mix), water (or as indicated for cake mix), red jell-o, green jell-o, boiling water, cool whip

cake flour, salt, baking powder, baking soda, butter, sugar, frozen limeade concentrate, frozen limeade concentrate, eggs, plain yogurt (you can use milk, but i think the yogurt adds a nice tang! to the flavour.)

beef tenderloin fillets, dried thyme, crushed, garlic cloves, minced, salt, black pepper, chopped onion, chopped yellow sweet pepper, olive oil or 1 tbsp cooking oil, apples, cored and chopped, dried tart cherry, red wine vinegar, brown sugar

red and yellow cherry tomatoes , some halved, salt and freshly ground black pepper, buttermilk, sour cream, chiffonade fresh basil leaves, shallot, minced, garlic cloves, minced

red and yellow cherry tomatoes, halved if large, kosher salt and freshly ground pepper, buttermilk, sour cream, sliced fresh basil leaves, shallot, minced, garlic, minced

skirt steak, cut into 4 to 5-inch wide pieces with the grain, freshly toasted and ground cumin, freshly toasted and ground black pepper, canola oil, meat broth , (or beef stock), warmed, smoked bacon, rind removed, medium dice, unsalted butter, garlic, peeled and sliced thinly, red onion, peeled and medium dice, carrot, peeled and medium dice, stalks celery, washed and medium dice, bay leaf, broken, kosher salt, freshly toasted and ground cumin, fresh lime juice, hash cake , recipe follows, caramelized red onions , recipe follows, sweet potatoes, boniato, yucca, butter, olive oil, kosher salt, freshly ground black pepper, smoky bacon, butter, yellow pepper, seeded and diced small, red pepper, stems and seeds discarded, diced small, poblano, stems and seeds discarded, diced small, jalapenos, stemmed, seeded, and minced, red onion, diced small, roasted garlic, sherry wine vinegar, chopped italian parsley, chopped cilantro, olive oil, butter, red onions, peeled and sliced, sugar, red wine vinegar, kosher salt and freshly ground black pepper

racks of lamb, salt, divided, freshly ground black pepper, divided, olive oil, port wine, balsamic vinegar, fat-free , less-sodium chicken broth, chopped sweetened dried cherries, red currant jelly, chopped fresh thyme

red currant jelly, pitted bing cherries, drained, brandy, vanilla ice cream

ruby port, sugar, dried tart cherries, red wine vinegar, apricots, halved and pitted, peaches, halved and pitted, nectarines, halved and pitted, plums, halved and pitted, canola oil, sugar, ground cinnamon, vanilla low-fat ice cream

red wine vinegar, tomato juice, olive oil, salt, coarsely ground black pepper, garlic clove, pressed, gourmet salad greens (about 6 cups), halved cherry tomatoes, shredded asiago or fresh parmesan cheese

cherry preserves, red wine vinegar, light corn syrup, ground cloves, cinnamon and nutmeg, almonds

crab cakes, lump crab meat picked through.(i have used just the canned crab meat and its fine also), eggs, bread crumbs, dijon mustard, worcestershire sauce, old bay seasoning, hot sauce (more if you like a kick), chopped chives, red pepper sauce, roasted red bell peppers or jar roasted peppers, heavy cream, olive oil, crushed garlic, salt & pepper to taste