Directions:
- Combine cherries and 1 cup sugar; stir until sugar is dissolved.
- Combine 1/2 cup sugar, milk, baking powder , and flour; blend until smooth.
- Melt butter in an 8-inch baking pan.
- Spoon in batter, spreading well.
- Pour cherry mixture over batter.
- Bake at 350 degrees for 45 to 55 minutes or until done.
- Yield: 6 to 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 235.92 Kcal (988 kJ) | ||
| Calories from fat | 36.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.04g | 6% | |
|---|---|---|---|
| Cholesterol | 10.59mg | 4% | |
| Sodium | 11.19mg | 0% | |
| Potassium | 144.67mg | 3% | |
| Total Carbs | 47.67g | 16% | |
| Sugars | 30.8g | 123% | |
| Dietary Fiber | 0.69g | 3% | |
| Protein | 2.79g | 6% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.3mg | 2% | |
| Calcium | 66.1mg | 7% | |
| Amount Per 100 g | |||
| Calories | 289.33 Kcal (1211 kJ) | ||
| Calories from fat | 44.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.96g | 6% | |
|---|---|---|---|
| Cholesterol | 12.98mg | 4% | |
| Sodium | 13.73mg | 0% | |
| Potassium | 177.42mg | 3% | |
| Total Carbs | 58.46g | 16% | |
| Sugars | 37.77g | 123% | |
| Dietary Fiber | 0.84g | 3% | |
| Protein | 3.42g | 6% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 81mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
