79 fall vegetables Recipes

  • Fall Quinoa
    butternut squash, cranberries, red onions, olive oil and
    3 More
    butternut squash, cranberries, red onions, olive oil, low sodium vegetable broth, quinoa, butter
    7 ingredients
  • Fall Veggie Stew
    onion, coarsely chopped, red bell pepper, sliced and
    14 More
    onion, coarsely chopped, red bell pepper, sliced, celery rib, sliced, oil, vegetable stock, all-purpose flour, potatoes , unpeeled thin skined, cut into 1 inch pieces, winter squash, cubed , about 1 inch (butternut, acorn, any type winter squash will work), zucchini, sliced, mushrooms, halved, frozen peas, dried basil, oregano, dried thyme, salt, pepper
    55 min, 16 ingredients
  • Fall Pasta Primavera
    olive oil and
    7 More
    olive oil, peeled, chopped fall vegetables such as carrots , turnips, parsnips and beets, garlic, chopped, low-sodium vegetable broth, whole-wheat bow-tie pasta, chopped parsley, grated lemon zest, grated parmesan
    8 ingredients
  • Fall Apple Yeast Bread
    water , lukewarm, vegetable oil, runny honey and
    13 More
    water , lukewarm, vegetable oil, runny honey, dry active yeast, eggs, all-purpose flour (about 4 cups, but it s best to weigh it), salt, ground cinnamon, vanilla extract, orange zest, apples, peeled cored and diced in 3/4-inch chunks, ground cinnamon, sugar, dark rum (optional), apple cider, powdered sugar
    4 hour 55 min, 16 ingredients
  • Fall Harvest Special Spiced Honey Cake With Carame...
    all-purpose flour, baking powder, ground cinnamon and
    13 More
    all-purpose flour, baking powder, ground cinnamon, kosher salt, honey, vegetable oil, strongly brewed coffee, granulated sugar, eggs, at room temperature, unsalted butter (1/4 stick), mission figs, halved (about 2 lb), honey liqueur, honey, zest from lemon lime and orange to your taste
    1 hour 30 min, 17 ingredients
  • Fall Vegetable Soup with Black-Eyed Peas and Grilled Chicken
    skinless, boneless chicken breast, olive oil and
    7 More
    skinless, boneless chicken breast, olive oil, onions, diced, carrots, diced, parsnips, diced, fennel, trimmed and diced, swanson chicken broth (regular, natural goodness or certified organic), black-eyed peas, rinsed and drained, chopped fresh parsley
    1 hour 10 min, 9 ingredients
  • Creamy Fall Soup
    zucchini, cut in 1 inch pieces and
    8 More
    zucchini, cut in 1 inch pieces, yellow squash, cut in 1 inch pieces, green beans, cut in 1 inch pieces, potatoes, peeled and cut in 1 inch pieces, vegetable broth , for steaming, cream , optional, grated parmigiano-reggiano cheese, for garnish (optional), green onion, sliced for garnish (optional), salt and pepper
    15 min, 9 ingredients
  • Glazed Fall Vegetables
    sweet potatoes, sliced into 1/2-inch pieces and
    11 More
    sweet potatoes, sliced into 1/2-inch pieces, white potato, sliced into 1/2-inch pieces, carrots, sliced into 1/2-inch pieces, yellow onion, cut into 1/2-inch rings, acorn squash, halved, seeded, and peeled, each half cut into, brown sugar, pure maple syrup, vanilla extract, cinnamon, butter or margarine, cut into 8 pieces, water
    1 hour , 12 ingredients
  • Dilled Fall Vegetables
    sliced carrots, chopped peeled turnips, lemon juice and
    4 More
    sliced carrots, chopped peeled turnips, lemon juice, canola oil, honey, dill weed, salt and pepper to taste
    20 min, 7 ingredients
  • Fall Vegetable Slaw Fall Vegetable Slaw
    beets, trimmed and well scrubbed, carrots, grated and
    8 More
    beets, trimmed and well scrubbed, carrots, grated, bottled red wine vinegar and oil salad dressing, prepared horseradish, granulated sugar , optional, freshly ground pepper and salt to taste (salt is optional), caraway seeds , optional, ground cumin , optional, onion powder, golden raisins
    45 min, 10 ingredients
  • Fall Vegetable Lasagna Fall Vegetable Lasagna
    olive oil and
    11 More
    olive oil, yellow squash , cut lengthwise into 1/4-inch-thick slices, onion, chopped, oranges or 1 red bell pepper, diced, garlic clove, crushed, prewashed spinach, marinara sauce, ricotta cheese, coarse salt, fresh basil, chopped, oven-ready lasagna noodles, fresh mozzarella cheese, coarsely chopped
    50 min, 12 ingredients
  • Fall Harvest Turkey Pie Fall Harvest Turkey Pie
    pastry for double-crust pie, vegetable oil, divided and
    7 More
    pastry for double-crust pie, vegetable oil, divided, turkey breast, cut into 1/2-inch cubes, leek, white part only, thinly sliced, mushrooms , thinly siced, garlic clove, chopped, dried cranberries, turkey , garvy, grated cheese
    45 min, 9 ingredients
  • Fall River Clam Roll (Emeril Lagasse) Fall River Clam Roll (Emeril Lagasse)
    egg, minced garlic, fresh lemon juice and
    20 More
    egg, minced garlic, fresh lemon juice, chopped fresh parsley leaves, capers, chopped green onions, olive oil, creole or whole-grain mustard, salt, cayenne pepper, dozen ipswich clams, shucked, essence , recipe follows, milk, vegetable oil, for frying, cornmeal, all-purpose flour, hot dog rolls, melted butter , for brushing the rolls, shredded lettuce, parchment paper, cut in half, vinegar , for serving, lemon wedges, for serving, potato chips , for serving
    35 min, 23 ingredients
  • Fall Vegetable Gratin with Herbed Orzo Fall Vegetable Gratin with Herbed Orzo
    eggplant, sliced into 1/4 slices, extra virgin olive oil and
    12 More
    eggplant, sliced into 1/4 slices, extra virgin olive oil, onion, finely chopped, portabella mushrooms, sliced into 1/4 slices, asiago , (1 cup) shredded, zucchini, sliced into 1/4 slices, parmesan cheese, grated, bread crumbs, tomatoes, cored and sliced into 1/4 slices, orzo, extra virgin olive oil, dried oregano, lemon juice, ground pepper
    14 ingredients
  • Creamy Fall Squash Soup With Miso-tamarind Garnish Creamy Fall Squash Soup With Miso-tamarind Garnish
    soup, canola oil, onion, coarsely chopped and
    15 More
    soup, canola oil, onion, coarsely chopped, sized carrots, peeled, cut into chunks, peeled and cubed fall squash (i used butternut), cinnamon stick, vegetable or chicken stock, ground nutmeg, salt (or to taste), miso-tamarind sauce, red miso, tamarind concentrate, maple syrup, garlic cloves, very finely minced, very finely minced ginger root, vegetable or chicken stock, tomato paste
    30 min, 18 ingredients
  • Risotto With Fall Squash And Maple Syrup Risotto With Fall Squash And Maple Syrup
    chicken or vegetable broth, dry sherry, unsalted butter and
    11 More
    chicken or vegetable broth, dry sherry, unsalted butter, olive oil, onion, finely chopped, winter or fall squash, peeled, seeded and cut into 1/2-inch cubes (butternut, danish or acorn all work well. others should be fine, too), kosher sea salt and fresh ground black pepper, garlic cloves, finely chopped, maple syrup, chopped fresh rosemary, sherry vinegar, arborio rice, chopped fresh parsley, shredded parmesan or parmigiano-reggiano cheese
    45 min, 14 ingredients
  • Glazed Fall Vegetables Glazed Fall Vegetables
    sweet potatoes (about 2 lb.), baking potato (8 oz.) and
    8 More
    sweet potatoes (about 2 lb.), baking potato (8 oz.), acorn squash (about 2 lb.), carrots , cut into 1/2-inch slices, brown sugar, maple syrup, melted butter, vanilla extract, ground cinnamon, salt to taste
    20 min, 10 ingredients
  • Glazed Fall Vegetables Glazed Fall Vegetables
    sweet potatoes, russet potato, baby carrots and
    8 More
    sweet potatoes, russet potato, baby carrots, acorn squash, peeled and cut into cubes, brown sugar, butter or margarine, melted, sorghum, water, salt, ground cinnamon, vanilla extract
    11 ingredients




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