365577 fall vegetable roast mustard cream sauce Recipes
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butter, flour, milk (skim is ok) and15 Morebutter, flour, milk (skim is ok), cream (light or half and half is ok), gorgonzola, crumbled, parmesan cheese, grated, garlic, minced, salt & fresh ground pepper, garlic, sliced, sweet onions, coarsely chopped, bell peppers , julienned (green, red, and yellow or any combination you prefer), italian sausages, cooked and cut in 1 inch pieces on the bias., asparagus , cooked al dente (optional), portabella mushroom, sliced and pre-sauteed (optional), penne pasta, cooked per direction on package (mini-penne s are a good choice), extra virgin olive oil, italian seasoning (or substitute basil and oregano), salt and pepper1 hour 20 min, 18 ingredients
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vegetable oil, butter and7 Morevegetable oil, butter, yellow onion, finely chopped (you can also use a white onion), tomatoes, coarsely chopped, fresh thyme, chopped (or 1 tsp dried ), salt, black pepper, freshly ground, chicken broth (or vegetable broth or water), heavy cream1 hour , 9 ingredients
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Honey Mustard Dipping Sauce Blendhoney, prepared mustard, barbecue sauce, tabasco sauce10 min, 4 ingredients
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Russet-wrapped Rockfish with Daikon Radishes and Horseradish Cream Saucerockfish fillets, 6 oz each and4 Morerockfish fillets, 6 oz each, russet potatoes, peeled and sliced thin lengthwise, vegetable oil, for frying, salt and freshly ground pepper, horseradish cream sauce , recipe follows1 hour 15 min, 5 ingredients
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Russet-wrapped Rockfish with Daikon Radishes and Horseradish Cream Saucerockfish fillets, 6 oz each and4 Morerockfish fillets, 6 oz each, russet potatoes, peeled and sliced thin lengthwise, vegetable oil, for frying, salt and freshly ground pepper, horseradish cream sauce , recipe follows1 hour 15 min, 5 ingredients
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South Carolina-Style Mustard Barbecue Sauce (Food Network Kitchens)yellow mustard, worcestershire sauce, red wine vinegar and3 Moreyellow mustard, worcestershire sauce, red wine vinegar, white vinegar, light brown sugar, freshly ground pepper5 min, 6 ingredients
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Steak with Mustard-Caper Saucebeef tenderloin steaks, trimmed (1 inch thick ), salt and8 Morebeef tenderloin steaks, trimmed (1 inch thick ), salt, freshly ground black pepper, less-sodium beef broth, dry red wine, dijon mustard, worcestershire sauce, capers, butter10 ingredients
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Ground Pork and Vegetables in a Cream Sauceground pork, carrot, peeled and diced, stalk celery, diced and15 Moreground pork, carrot, peeled and diced, stalk celery, diced, leek, halved and chooped, portabello mushroom, chopped, garlic cloves, miced, chicken broth, milk or 1/2 cup cream, vermouth, dry sherry, sour cream, fresh rosemary, bay leaf, salt and pepper, thyme , and red pepper flakes to taste, butter, flour, approx. 1 lb. pasta45 min, 18 ingredients
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Roasted Red Pepper Sauce (Healthy Version)roasted red peppers (from a jar) and2 Moreroasted red peppers (from a jar), mrs. dash garlic and herb seasoning (any flavor will do), plain yogurt5 min, 3 ingredients
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Red Cabbage and Apples in Caraway Cream Saucehead red cabbage (about 1-lb), tart apples, vegetable oil and4 Morehead red cabbage (about 1-lb), tart apples, vegetable oil, heavy cream, caraway seed, salt , to taste, black pepper, freshly ground , to taste27 min, 7 ingredients
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Roasted Red Pepper Sauceroasted sweet red peppers, drained, light mayonnaise and2 Moreroasted sweet red peppers, drained, light mayonnaise, garlic clove, dried crushed red pepper4 ingredients
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