133651 fall freezer sauce Recipes
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spareribs (1 rack), garlic cloves, minced, ketchup and6 Morespareribs (1 rack), garlic cloves, minced, ketchup, chili sauce, soy sauce, hoisin sauce, dry sherry, honey, grated fresh ginger , i use the jarred stir fry mix of garlic and ginger when i run out of fresh and tastes great, and hav12 min, 9 ingredients
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elbow macaroni, velveeta cheese, cut into 1-inch squares and18 Moreelbow macaroni, velveeta cheese, cut into 1-inch squares, white cheddar cheese, cut into 1-inch squares, gruyere cheese, shredded, monterey jack and cheddar cheese blend, shredded (combined), cream cheese (room temp .), sour cream, heavy cream, half-and-half, egg, flour, worcestershire sauce, garlic powder, onion powder, mustard powder, cayenne pepper, nutmeg (fresh if you have it), kosher salt, paprika, fresh chives (optional for garnish )47 min, 20 ingredients
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Fall Freezer Tomato Sauce
tomatoes (peeled,seeded & chop ), olive oil and11 Moretomatoes (peeled,seeded & chop ), olive oil, onions (finely chopped ), carrot (chopped ), celery (chopped ), green pepper (chopped ), garlic cloves (minced ), beef broth, tomato paste, bay leaves, fresh basil (or 1 tb.dried ), dried thyme, dried oregano1 hour 5 min, 13 ingredients -
S Red Robin Mountain-high Mudd Pie
red robin mountain-high mudd pie, chocolate ice cream and25 Morered robin mountain-high mudd pie, chocolate ice cream, peanut butter cookie pieces, vanilla ice cream, creamy peanut butter, chocolate-flavored graham crackers, fudge topping, squirt bottle chocolate topping, squirt bottle caramel topping, cream, chopped peanuts, maraschino cherries, with stems, soften the chocolate ice cream and load it into the bottom of a 2 1/2- to 3-quart mixing bowl. make sure the surface of the ice cream is smooth and leveled., spread the peanut butter cookie pieces evenly over the top of the ice cream , then cover the bowl and put it back into the freezer for at least 1 hour., soften the vanilla ice cream and spread it over the chocolate ice cream and cookie pieces. again, be sure to smooth and level the surface of the ice cream. cover the bowl with plastic wrap and put it back into the freezer for at least 1 hour., use a spatula to spread 2/3 cup of peanut butter over the surface of the ice cream. be sure the ice cream has hardened before you do this or it could get sloppy., crush the chocolate graham crackers into crumbs and spread them evenly over the peanut butter. put the bowl back into the freezer for at least 1 hour., freezer and hold it in a sink filled with warm water for about 1 minute. you want the ice cream around the edges to soften just enough that you can invert the ice cream onto a plate., turn a large plate upside down and place it on top of the bowl. flip the bowl and plate over together, and tap gently on the bowl until the ice cream falls out onto the plate. you may have to put the bowl back into the water if it s stubborn. once the ice cream is out, cover it with plastic wrap and place it back in the freezer for another 1 or 2 hours., heating it up , spread the fudge evenly over the entire surface of the ice cream mountain. put the fudge-coated ice cream back into the freezer for 1 hour., when the fudge has hardened , spread the remaining 1 cup of peanut butter over the entire surface as well. once again, back into the freezer for at least 1 hour. we re almost there., ice the ice cream with a warm knife into 12 pieces. put wax paper between the cuts so that when you serve it later, it is easy to divide. then slip it back into the freezer, covered., when serving, first coat a plate with a criss-cross pattern of chocolate and caramel sauce. make three parallel lines down the plate with the squirt bottle of chocolate sauce. then three parallel horizontal lines made with the bottle of caramel sauce., place the slice of ice cream upright onto the plate toward the back of the design ., spray whipped cream on top and down the curved edge of the ice cream slice, onto the plate over the sauces. be generous., sprinkle about a tbsp of chopped nuts over your creation ., add a cherry to the top. marvel at the beauty, then serve it before it melts. repeat for the remaining slices.27 ingredients -
Freezer Biscuits
freezer biscuits, all-purpose flour, baking powder, salt and9 Morefreezer biscuits, all-purpose flour, baking powder, salt, granulated sugar, cream of tartar, shortening, milk, egg, in a large bowl, combine flour, baking powder, salt, sugar and cream of tartar; mix well. cut in shortening. stir in milk and egg until smooth., turn dough onto lightly floured board or cloth and knead 4 or 5 times. roll out dough and cut into biscuits. arrange biscuits on a cookie sheet, cover and freeze. after they are frozen, transfer to and store them in a freezer bag., do not thaw to bake. bake in preheated 450 degree f oven for 15 minutes., makes 12 to 16 biscuits13 ingredients -
Freezer Cheesy Beef Pasta Sauce
lean ground beef, onion, finely chopped, salt and3 Morelean ground beef, onion, finely chopped, salt, tomato sauce (or your favourite jarred pasta sauce), cheddar cheese, worcestershire sauce1 hour 45 min, 6 ingredients -
Freezer Sweet and Sour Chicken Stir-Fry
boneless skinless chicken and13 Moreboneless skinless chicken, frozen broccoli (about 3 cups) or 20 oz stir fry vegetables (about 3 cups), pineapple chunks, olive oil , to fry up veggies and meat (included for nutritional values), salt, pepper, ginger, sugar, flour, soy sauce, worcestershire sauce, teriyaki sauce, sesame oil, ketchup50 min, 14 ingredients -
Fall off the Bone Ribs in Barbecue Sauce
pork back ribs (2 racks), salt, black pepper, ketchup and3 Morepork back ribs (2 racks), salt, black pepper, ketchup, red wine vinegar, granulated sugar, worcestershire sauce8 hour 10 min, 8 ingredients -
Falling of the Bone Mesquite Ribs
baby back ribs, garlic powder, teriyaki sauce, salt and2 Morebaby back ribs, garlic powder, teriyaki sauce, salt, pepper, barbecue sauce2 hour 10 min, 6 ingredients -
Freezer Friendly Beef Enchilada Casserole
lean ground beef, onion, diced (about 3/4 cup) and12 Morelean ground beef, onion, diced (about 3/4 cup), taco seasoning, salt (to taste), pepper (to taste), mild green chilies, chopped, green chili salsa, water, corn tortillas, cheddar cheese or 1 lb monterey jack cheese, grated- less if desired, mild red chile enchilada sauce, green enchilada sauce, sour cream, cream or 3 tbsp milk25 min, 14 ingredients -
Fall Balls (Turkey Meatballs With Cranberry Glaze)
ground turkey, ground sage, eggs, cranberry sauce and2 Moreground turkey, ground sage, eggs, cranberry sauce, orange juice, prepared horseradish (to taste)45 min, 7 ingredients
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