30 fall cranberry Recipes
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all-purpose flour, salt, cinnamon, light brown sugar and11 Moreall-purpose flour, salt, cinnamon, light brown sugar, chilled unsalted butter, diced, old-fashioned oats, sliced almonds, fresh cranberries, sugar, grated zest of 1 orange, orange juice, pears, quartered, cored, peeled, sliced 1/4-inch thick, firm apples (such as rome), peeled, quartered, cored, sliced 1/4-inch thick, dried cranberries, cornstarch20 min, 15 ingredients
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cider vinegar, cranberries, olive oil, white sugar and7 Morecider vinegar, cranberries, olive oil, white sugar, kosher salt, freshly ground black pepper, heads romaine lettuce - rinsed, dried , and torn into bite-size pieces, heads belgian endive - washed, dried and chopped, red anjou pears, toasted walnuts, chopped, crumbled gorgonzola cheese11 ingredients
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fresh or thawed frozen cranberries and9 Morefresh or thawed frozen cranberries, firm-ripe pears such as bartlett, peeled and cut into 1/2-inch pieces, apples such as gala, peeled and cut into 1/2-inch pieces, sugar, divided, cornstarch, pure vanilla extract, old-fashioned oats, all-purpose flour, salt, unsalted butter, softened50 min, 10 ingredients
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Fall Fruit Crumbleall-purpose flour, salt, cinnamon, light brown sugar and11 Moreall-purpose flour, salt, cinnamon, light brown sugar, unsalted butter, chilled and diced, old fashioned oats, sliced almonds, fresh cranberries, sugar, grated orange , zest of, orange juice, pears, quartered, cored, peeled, sliced 1/4- inch thick, firm apples, peeled, quartered, cored, sliced 1/4- inch thick (such as rome), dried cranberries, cornstarch1 hour 20 min, 15 ingredients
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Fall Balls (Turkey Meatballs With Cranberry Glaze)ground turkey, ground sage, eggs, cranberry sauce and2 Moreground turkey, ground sage, eggs, cranberry sauce, orange juice, prepared horseradish (to taste)45 min, 7 ingredients
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Fall Fruit Crispapples, cored and diced, pears, cored and diced and12 Moreapples, cored and diced, pears, cored and diced, cranberries (fresh or frozen ), raisins or 1/4 cup blueberries, maple syrup, allspice or 1/2 tsp cinnamon, flour, flour, rolled oats, cinnamon, brown sugar, salt, cold butter , cut into pieces, maple syrup (optional)1 hour , 14 ingredients
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Fall Fruit Chutneychopped walnuts, fresh or frozen cranberries, brown sugar and9 Morechopped walnuts, fresh or frozen cranberries, brown sugar, water, apple cider vinegar, bosc pear, chopped, granny smith apple, chopped, chopped celery, golden raisins, grated fresh ginger, ground cinnamon, grated orange rind12 ingredients
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Fall Berry Conservefresh or frozen cranberries, sugar, ruby port and6 Morefresh or frozen cranberries, sugar, ruby port, navel orange, unpeeled chopped, grated ginger, dried cherries, blueberries, pecans, chopped crystallized ginger9 ingredients
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Fall Berry Conservefresh or frozen cranberries, sugar, ruby port and5 Morefresh or frozen cranberries, sugar, ruby port, navel orange, unpeeled, chopped, dried cherries, dried blueberries, chopped pecans, chopped candied ginger8 ingredients
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Fall Salad (Low Fat)mesclun, butternut squash and7 Moremesclun, butternut squash, pumpkin seeds (or butternut squash seeds), crumbled goat cheese, dried cranberries, cucumber, radishes, balsamic vinegar, salt and pepper42 min, 9 ingredients
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Fall Bounty Fruit Pieingredients topping and38 Moreingredients topping, tub margarine (not light ) softened, brown sugar, flour, rolled oats, ground cinnamon, chopped walnuts, method topping, in a medium bowl, combine the margarine, brown sugar, flour, rolled oats, cinnamon and walnuts using a pastry blender until mixture resembles coarse meal; set aside., ingredients glaze, egg, milk, method glaze, in a small dish , whisk together the egg and milk to make a glaze; set aside., ingredients pie dough: (pate brisee ), flour, sugar, salt, unsalted butter, softened, canola oil, cold water, method pie dough, in a medium bowl, combine flour, sugar and salt with a pastry blender., blend in butter and oil until mixture resembles coarse meal., add 2tsp cold water and blend ; add more water, 1 t at a time until mixture holds together (do not over mix)., form dough into a ball ; flatten in to a disc shape., wrap in wax paper and chill, at least, 1 hour., on a lightly floured surface , roll out refrigerated dough to a 1/4-inch thickness circle, about 14 inches in diameter., drape dough over a 10-inch pie plate ; trim edges; set aside excess dough., crimp edges with a fork or your fingers., refrigerate pie plate for about 30 minutes (while assembling fruit filling)., ingredients fruit filling, fresh cranberries, fresh or frozen peeled, pitted peaches , cut into 1 slices, lemon juice, sugar, ground cinnamon, nutmeg, cornstarch1 hour , 39 ingredients
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Fall Harvest Turkey Piepastry for double-crust pie, vegetable oil, divided and7 Morepastry for double-crust pie, vegetable oil, divided, turkey breast, cut into 1/2-inch cubes, leek, white part only, thinly sliced, mushrooms , thinly siced, garlic clove, chopped, dried cranberries, turkey , garvy, grated cheese45 min, 9 ingredients
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Fall and Winter Chutneytomato sauce, dried cranberries, dried apricots, chopped and2 Moretomato sauce, dried cranberries, dried apricots, chopped, honey, orange peel or 1/8 tsp lemon peel, grated and minced20 min, 5 ingredients
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Fall Fruit and Chicken Saladcooked boneless skinless chicken breast (chopped or shred... and5 Morecooked boneless skinless chicken breast (chopped or shredded ), apple, chopped, cranberries, chopped, low-fat yogurt, fat-free mayonnaise, curry powder10 min, 6 ingredients
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