218945 falafel tahini sauce tomato relish Recipes

plain yogurt, tahini (commercial ok, homemade preferred), lemon juice, ground red pepper, garlic clove, minced

macaroni (try rotini, corkscrews, alphabets...i like to use rice noodles) or 2/3 cup other shaped pasta (try rotini, corkscrews, alphabets...i like to use rice noodles), tahini (more to taste), tomato juice (i use v8), braggs liquid aminos, apple cider vinegar or 1/2 tsp red wine vinegar, garlic clove, minced (optional), vinaigrette dressing, to serve, see note below, garden salad, to serve (be sure it has lots of juicy tomatoes!)

tahini (sesame paste), water, fresh lemon juice, chopped fresh flat leaf parsley, garlic cloves, crushed, salt & freshly ground black pepper, vegetable oil, to fry, cauliflower head, cut into medium florets

low-fat plain yogurt, tahini, lemon juice, chopped flat leaf parsley, salt

yellow tomatoes, tomato, tomatoes (cut up ), sweet onion (chopped finely), olive oil, white balsamic vinegar, salt, pepper

chopped tomato, chopped yellow tomato, chopped seeded peeled cucumber, chopped green bell pepper, chopped red onion, chopped fresh basil, fresh lime juice, chopped fresh mint, salt, sugar, crushed red pepper

ripe tomatoes, finely chopped (with seeds and juices), chopped red onion, chopped fresh italian parsley, extra-virgin olive oil, fresh lemon juice, serrano chiles, seeded, finely chopped (about 2 tbsp)

ripe tomatoes (peeled and chopped ), brown onions (peeled and chopped ), salt, sugar, curry powder, chili powder, dry mustard, malt vinegar

tomatoes, onions, lebanese cucumbers (or 1 large burpless cucumber, or a couple of ordinary cucumbers, but, because you need to use the), salt, sugar (white, brown or half white or half brown ), malt vinegar or 0.5 (1687 ml) bottle white distilled vinegar, mustard, cayenne pepper, flour (for thickening), curry powder (use clive of india if available)

fresh tomatoes, chopped, onion, chopped, green pepper, chopped, sugar, white vinegar, celery seeds, salt, black pepper

firm ripe tomatoes, stalk celery, onions, sweet green peppers, sweet red peppers, salt, granulated sugar, cinnamon, black pepper, mustard seeds , tied in bag, apple cider vinegar

tomatoes, onions, brown sugar (called raw sugar in nz), salt, mustard powder, curry powder, white pepper, cayenne pepper, malt vinegar

tomatoes, skinned and cored, onion, peeled and ground, apple , tart, peeled and ground, vinegar, sugar, salt, mustard, dry, cinnamon, allspice, powdered, ginger, powdered

tahini, lemon juice, water, garlic, tamari, salt, nutritional yeast , to taste, spaghetti

tahini, yoghurt (plain unsweeted is best), garlic clove, crushed, lemon juice, freshly squeezed, scallion, finely chopped, parsley, finely chopped, cumin, ground, cayenne, ground, paprika, ground, salt

carton plain fat-free yogurt, tahini (sesame-seed paste), fresh lemon juice, garlic clove, quartered, salt

tomatoes, lightly seeded and chopped fine, shallot, diced, balsamic vinaigrette (store bought bottled will work fine), fresh basil, fine chopped, worcestershire sauce, lemon juice, salt, pepper, italian bread french baguettes, mayonnaise, pesto sauce , i make my own when my herbs are abundant (i just used a store bought basil pesto), grated parmesan cheese, salt, pepper, steak (1 strip ), eggs, butter (1 to saute the steak, 1 to saute the eggs)

tomatoes, peeled and chopped (about 5 lbs), onions, chopped, green pepper, chopped, diced jalapeno (that is 1 of my tweaks-it originally called for 1 cup green peppers & no hot pepper), celery seeds, pickling salt (non iodized salt), cinnamon, allspice, ginger, vinegar, crushed red pepper flakes (another addition , feel free to omit), sugar