220420 falafel eggplant tahini sauce tomato relish Recipes

  • Falafel
    dried chickpeas, onion, roughly chopped (about 1 cup) and
    12 More
    dried chickpeas, onion, roughly chopped (about 1 cup), chopped fresh parsley, chopped fresh cilantro, salt, tobasco sauce, garlic cloves, cumin, baking powder, flour or finely ground bulgur, vegetable oil for frying, garnish with: chopped/sliced tomato , sliced onion, sliced green bell pepper, pickled turnip and tahini sauce., pita bread
    5 min, 15 ingredients
  • Falafel Pita with Tahini Sauce
    bulgur, garbanzo beans, rinsed and drained, egg white and
    14 More
    bulgur, garbanzo beans, rinsed and drained, egg white, fresh parsley leaves, fresh mint leaves, garlic clove, cayenne pepper, ground cumin, salt, pepper, olive oil, tahini, fresh lemon juice, water, torn lettuce, roasted red peppers, pitas
    17 ingredients
  • Falafel
    dried fava beans (ful), dried garbanzo beans and
    10 More
    dried fava beans (ful), dried garbanzo beans, parsley flakes, onion powder, garlic powder, season salt, ground cumin, ground coriander, ground red pepper, baking powder, oil (for deep frying), tahini sauce
    8 hour 20 min, 12 ingredients
  • Baba Ghanoush (Eggplant Dip)
    eggplants (1 1/4 lbs), tahini (sesame paste) and
    8 More
    eggplants (1 1/4 lbs), tahini (sesame paste), garlic cloves, peeled and crushed with salt, fresh lemon juice (or more to taste), cold water, salt, fresh ground black pepper, olive oil, tomato, chopped, onion, diced
    1 hour , 10 ingredients
  • Baba Ghannouj Eggplant  Tahini Dip
    eggplant, fresh lemon juice, tahini - sesame seed paste and
    3 More
    eggplant, fresh lemon juice, tahini - sesame seed paste, garlic, salt, fin chopped fresh parsley
    20 min, 6 ingredients
  • Baked Eggplant With Portabellas and Tomato Sauce (Vegetarian)
    eggplant (peeled and sliced into 1/4-inch slices) and
    10 More
    eggplant (peeled and sliced into 1/4-inch slices), olive oil, salt and black pepper, onions, chopped, fresh minced garlic (or to taste), dried chili pepper flakes, portabella mushroom , coarsley chopped (or use white mushrooms, sliced), tomato sauce (can use less if desired, hunt s is the best for this!), mozzarella cheese, divided (or to taste), grated parmesan cheese (or to taste)
    46 min, 11 ingredients
  • Falafels With Pine Nuts Falafels With Pine Nuts
    dried fava beans, chickpeas and
    20 More
    dried fava beans, chickpeas, onion, peeled, washed and coarsely chopped, garlic clove, fresh parsley, washed and finely chopped, cumin powder, coriander powder, red chili powder, baking soda, dry roasted pine nuts, salt, fresh ground black pepper, oil, to deep fry, pita bread (pronounced as khaboos in hindi), onion, thinly sliced, tahini sauce, lettuce leaf , as required, garlic clove, tahini (sesame paste), water, lemon juice, salt
    96 hour , 22 ingredients
  • Falafel With Tahini Falafel With Tahini
    cooked or canned chickpeas, garlic crushed and
    16 More
    cooked or canned chickpeas, garlic crushed, scallions (white parts only ), toasted and ground cumin seeds, toasted and ground coriander seeds, fresh green chile, seeded and finely chopped (optional), cilantro chopped, fresh parsley, chopped, egg beaten, flour, seasoned flour for shaping, olive oil or clarified butter for frying., garnish: lemon wedges & cilantro, tahini dip: mix, tahini, juice of 1 lemon, garlic crushed, water as needed .
    2 min, 18 ingredients
  • Falafel (Tyler Florence) Falafel (Tyler Florence)
    dried chickpeas , picked through and rinsed, baking powder and
    12 More
    dried chickpeas , picked through and rinsed, baking powder, onion, coarsely chopped, garlic cloves, smashed, cumin seeds, toasted and ground, coriander seeds, toasted and ground, red pepper flakes, handfuls fresh flat-leaf parsley, leaves coarsely chopped, handful fresh cilantro, leaves coarsely chopped, kosher salt and freshly ground black pepper, vegetable oil, for frying, warm pita bread, store bought or homemade recipe follows, tahini sauce , recipe follows, shredded lettuce , sliced tomatoes, chopped cucumbers
    50 min, 14 ingredients
  • Falafel Falafel
    garbanzo beans, drained and patted dry and
    14 More
    garbanzo beans, drained and patted dry, onion, roughly chopped (about 1/2 cup), garlic, red pepper flakes, ground cumin, baking powder, all-purpose flour, kosher salt, freshly ground black pepper, chopped fresh parsley leaves , about a handful, canola oil, for frying, pita breads, chopped tomato, for garnish, shredded iceberg lettuce, tahini sauce or hummus
    32 min, 15 ingredients
  • Falafel: Chickpea Patties Falafel: Chickpea Patties
    dried chickpeas, onion, coarsely chopped, garlic, crushed and
    13 More
    dried chickpeas, onion, coarsely chopped, garlic, crushed, all-purpose flour, ground coriander, baking soda, ground cumin, red chile flakes , optional, salt and pepper, as needed, vegetable oil, pitas , tops sliced open and lightly toasted, shredded lettuce , as needed, tomato wedges, as needed, sliced red onion , as needed, sliced cucumbers , as needed, tahini sauce , recipe follows
    30 min, 16 ingredients
  • Falafel Salad Falafel Salad
    chickpeas (garbanzo beans), rinsed and drained and
    16 More
    chickpeas (garbanzo beans), rinsed and drained, fresh parsley leaves, chopped red onion, dry breadcrumbs, egg, garlic cloves, quartered, fresh lemon juice, ground cumin, ground coriander, salt, all-purpose flour, olive oil, divided, chopped romaine lettuce, chopped cucumber (about 2), chopped tomato (about 1 large), chopped green onions (about 4), tahini sauce
    17 ingredients
  • Baba Ghanouj (Eggplant and Sesame Spread) Baba Ghanouj (Eggplant and Sesame Spread)
    eggplant, tahini (sesame seed paste) and
    12 More
    eggplant, tahini (sesame seed paste), fresh lemon juice (or more ), green onions, minced (including green tops), garlic cloves, crushed, toasted sesame seeds, olive oil, olive oil, minced fresh parsley, tamari soy sauce, honey, red pepper, fresh ground pepper, chopped fresh parsley, for garnish
    1 hour 25 min, 14 ingredients
  • Claire's Middle Eastern Eggplant Dip Claire's Middle Eastern Eggplant Dip
    eggplant, tahini, lemon juice, salt, garlic, parsley
    6 ingredients
  • Easy Eggplant Spread Easy Eggplant Spread
    eggplants, tahini (well stirred), fresh lemon juice and
    6 More
    eggplants, tahini (well stirred), fresh lemon juice, garlic cloves, chopped, salt, pepper, extra virgin olive oil, chopped fresh parsley, kalamata olive
    45 min, 9 ingredients
  • M'tabbal (Eggplant Dip) M'tabbal (Eggplant Dip)
    eggplant, tahini, lemon , juice of, garlic clove, crushed and
    2 More
    eggplant, tahini, lemon , juice of, garlic clove, crushed, salt, yoghurt
    30 min, 6 ingredients
  • Roasted Eggplant Roasted Eggplant
    eggplant, tahini, fresh lemon juice, olive oil and
    3 More
    eggplant, tahini, fresh lemon juice, olive oil, minced garlic, cayenne, salt and freshly ground black pepper
    55 min, 7 ingredients
  • Baked Eggplant Dip Baked Eggplant Dip
    eggplants (about 3 lb), tahini (sesame-seed paste) and
    7 More
    eggplants (about 3 lb), tahini (sesame-seed paste), fresh lemon juice, grated onion, minced garlic (about 3 cloves), salt, ground cumin, chopped fresh parsley, pitas, each cut into 6 wedges
    9 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top