5835 fajita stir mark bittman Recipes
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extra virgin olive oil, millet and8 Moreextra virgin olive oil, millet, butternut squash, peeled seeded and cut into 1-inch cubes, fresh cranberries, salt & freshly ground black pepper, minced sage leaves or 1 tsp dried sage, maple syrup or 2 tbsp honey, vegetable stock, cream, pumpkin seeds or 1/4 cup coarsely chopped hazelnuts1 hour , 10 ingredients
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bulgur , wheat. fine or 1 medium grain, lemon juice and7 Morebulgur , wheat. fine or 1 medium grain, lemon juice, parsley, finely minced (2 bunches), tomatoes, cored, peeled and chopped medium, scallions, minced, fresh mint leaves, minced, olive oil, salt, cayenne pepper (optional)55 min, 9 ingredients
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stir fry chicken meat, stir fry beef meat, lemon pepper and8 Morestir fry chicken meat, stir fry beef meat, lemon pepper, cooking oil, green bell pepper, sliced, red onion, sliced, flour tortilla, shredded cheddar cheese (optional), diced fresh tomato (optional), shredded lettuce (optional), sour cream or guacamole (optional)15 min, 11 ingredients
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stir-fry beef strips, frozen pepper stir-fry, thawed and8 Morestir-fry beef strips, frozen pepper stir-fry, thawed, extra-virgin olive oil, taco seasoning mix, pizza crust (recommended : boboli), lime-garlic salsa (recommended : pace), shredded mexican blend cheese, sour cream , for serving, refrigerated guacamole , for serving, fresh cilantro, for garnish22 min, 10 ingredients
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fajita seasoning mix (1 -1 1/2 oz), water, cooking oil and10 Morefajita seasoning mix (1 -1 1/2 oz), water, cooking oil, chicken (cut into strips), green pepper, zucchini (biased sliced), onion, chopped, salsa, chili powder, frozen whole kernel corn, cooked black beans, flour tortillas, reduced-fat mexican cheese blend or 1/2 cup colby-monterey jack cheese30 min, 13 ingredients
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fajita seasoning, seasoned salt, garlic salt, black pepper and8 Morefajita seasoning, seasoned salt, garlic salt, black pepper, cayenne pepper, dried oregano, venison , cut into 2 inch strips, vegetable oil, red bell pepper , cut into 2 inch strips, yellow bell pepper , cut into 2 inch strips, onion, cut into 1/2-inch wedges, fajita size flour tortillas, warmed45 min, 12 ingredients
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tomatillo salsa, avocados, chopped and11 Moretomatillo salsa, avocados, chopped, fresh cilantro, chopped, white bread, onion, finely chopped, red bell pepper, finely chopped, green bell pepper, finely chopped, fajita seasoning mix, divided, salt, divided, tomato paste, ground turkey, egg white, whole wheat hamburger buns, toasted25 min, 13 ingredients
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grain rice, water, chicken breasts, diced and10 Moregrain rice, water, chicken breasts, diced, oil (or cooking spray for a healthier option), fajita seasoning mix, water, onion, diced, green bell pepper, diced, corn, garlic cloves, crushed, mild salsa, grated cheese, nacho chips (should produce 1/2 cup crumbs)45 min, 13 ingredients
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Mark Bittman's Pernil (Cuban Roast Pork)pork shoulder (or use fresh ham) and10 Morepork shoulder (or use fresh ham), garlic cloves, peeled (you can use more garlic, this is the minimum), onion, quartered, fresh oregano leaves or 1 tbsp dried oregano, ground cumin, dried ancho chile powder or 1 tsp other mild chili powder, salt, fresh ground black pepper, olive oil , as needed, wine or 1 tbsp cider vinegar, lime wedge, for serving5 hour 15 min, 11 ingredients
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Mark Bittman's Chocolate Soufflebutter (for dish ), sugar (plus some for dish) and4 Morebutter (for dish ), sugar (plus some for dish), eggs, separated, good quality bittersweet chocolate, melted, salt, cream of tartar55 min, 6 ingredients
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Mark Bittman's White Bean and Escarole Soupolive oil, sliced garlic, chili flakes (to taste) and5 Moreolive oil, sliced garlic, chili flakes (to taste), escarole, cooked white beans, chicken stock or 3 cups water, tomatoes, salt and pepper15 min, 8 ingredients
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Mark Bittman's Fast, Down Home Barbecue Sauceketchup, water, rice vinegar and5 Moreketchup, water, rice vinegar, worcestershire sauce or 1 tbsp soy sauce, chili powder (to taste), onion, minced, garlic clove, minced, salt & freshly ground black pepper10 min, 8 ingredients
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Mark Bittman's Summer Corn Chowderears corn (fresh ), salt, pepper (freshly ground ) and5 Moreears corn (fresh ), salt, pepper (freshly ground ), bacon (preferably thick-cut chopped into 1/4-inch pieces), onion (, chopped ), milk (low fat ), cornstarch, scallion (freshed sliced green parts only)55 min, 8 ingredients
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Mark Bittman's Tomato-Onion Salsaonion, peeled, tomatoes, cored, peeled and seeded and6 Moreonion, peeled, tomatoes, cored, peeled and seeded, paprika or 1/4-1/2 tsp cayenne, garlic clove, peeled, any good vinegar , plus more to taste, salt (to taste), sugar, fresh lemon juice (to taste)5 min, 8 ingredients
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Southwestern Chicken Stir-Fryfajita seasoning mix, water, cooking oil and11 Morefajita seasoning mix, water, cooking oil, boneless skinless chicken breast halves, cut into 1 inch pieces, yellow sweet peppers or 1 medium green sweet pepper, cut into squares, zucchini , bias sliced, onion, cut into thin wedges, salsa, chili powder, frozen whole kernel corn, cooked black beans or 1/2 cup canned black beans, rinsed and drained, flour tortillas (optional), shredded low-fat monterey jack and colby cheese (optional)30 min, 14 ingredients
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Fajita Pasta Dinnerrotini pasta and5 Morerotini pasta, cooked beef , fajita strips or 10 oz chicken, fajita strips warmed, fresh pico de gallo, sour cream, avocado, peeled and diced, lime , juice of15 min, 6 ingredients
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Low-Cal Veggie Fajitasfajita seasoning ), extra virgin olive oil, green pepper and10 Morefajita seasoning ), extra virgin olive oil, green pepper, zucchini, onion, salsa, chili powder, corn, black beans ), shredded cheddar cheese, mushrooms , portobella, sour cream , fat free), flour tortillas , small13 ingredients
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