1402 fajita mark bittman Recipes

  • Fajita Style One-Dish Chicken Dinner
    fajita seasoning mix, boneless skinless chicken breasts and
    5 More
    fajita seasoning mix, boneless skinless chicken breasts, red pepper, yellow pepper, grated cheddar cheese, cooked rice, vegetable oil (for frying )
    35 min, 7 ingredients
  • Fajita Burger
    fajita seasoning mix, minced chicken and
    4 More
    fajita seasoning mix, minced chicken, onion, very finely chopped, green capsicum , finely choppes, red capsicum, finely chopped, oil
    25 min, 6 ingredients
  • Mark Bittman's Pasta With Cauliflower
    head cauliflower , about 1 lb and
    5 More
    head cauliflower , about 1 lb, salt & freshly ground black pepper, minced garlic, olive oil, penne , fusilli or 1 lb other cut pasta, coarse breadcrumbs
    25 min, 6 ingredients
  • Mark Bittman's Qunioa Salad With Tempeh
    cooked quinoa (1 cup raw ), oil and
    10 More
    cooked quinoa (1 cup raw ), oil, tempeh, crumbled (about 1 cup), ginger, peeled and minced, garlic , slivered, mung bean sprouts (optional), tomato, chopped (optional), rice wine vinegar, dark sesame oil, soy sauce (to taste), green onion, for garnish, fresh cilantro, for garnish
    30 min, 12 ingredients
  • Mark Bittman's Teriyaki Sauce
    soy sauce, mirin or 1/2 cup honey and
    3 More
    soy sauce, mirin or 1/2 cup honey, ginger, peeled and finely minced, garlic clove, minced, scallion, minced
    7 min, 5 ingredients
  • Mark Bittman's Hummus
    chickpeas, drained and
    7 More
    chickpeas, drained, tahini with some of it s oil (to taste), olive oil, garlic cloves, peeled (to taste), juice of 1 lemon , plus more as needed, salt & freshly ground black pepper, to taste, ground cumin (to taste) or 1 tbsp paprika (to taste), chopped fresh parsley leaves, for garnish
    10 min, 8 ingredients
  • Mark Bittman's Autumn Millet Bake
    extra virgin olive oil, millet and
    8 More
    extra virgin olive oil, millet, butternut squash, peeled seeded and cut into 1-inch cubes, fresh cranberries, salt & freshly ground black pepper, minced sage leaves or 1 tsp dried sage, maple syrup or 2 tbsp honey, vegetable stock, cream, pumpkin seeds or 1/4 cup coarsely chopped hazelnuts
    1 hour , 10 ingredients
  • Beef Fajita Stir Fry (Mark Bittman) Beef Fajita Stir Fry (Mark Bittman)
    sirloin steak, sliced, olive oil, red bell pepper, sliced and
    9 More
    sirloin steak, sliced, olive oil, red bell pepper, sliced, onion, chopped, garlic clove, minced, oregano, dried, chili powder, salt, fresh ground black pepper, tortilla chips, queso fresco, prepared salsa
    10 min, 12 ingredients
  • Mark Bittman's Shrimp in Green Sauce Mark Bittman's Shrimp in Green Sauce
    garlic cloves, peeled, extra virgin olive oil and
    5 More
    garlic cloves, peeled, extra virgin olive oil, scallions, trimmed and roughly chopped, parsley, shrimp, salt and black pepper to taste, hot red pepper flakes
    7 ingredients
  • Mark Bittman's Basic Biscotti Mark Bittman's Basic Biscotti
    butter, unsalted, softened, sugar, eggs and
    3 More
    butter, unsalted, softened, sugar, eggs, vanilla extract (or whatever flavor you want, i used a full tsp), all-purpose flour, double-acting baking powder
    1 hour 30 min, 6 ingredients
  • Mark Bittman's Tuna Salad Without Mayo Mark Bittman's Tuna Salad Without Mayo
    tuna in water, limes, juiced, scallions, minced and
    4 More
    tuna in water, limes, juiced, scallions, minced, cilantro leaf, minced, salt (to taste), black pepper (to taste), hot pepper sauce , to taste
    5 min, 7 ingredients
  • Mark Bittman's Senegalese Peanut Soup Mark Bittman's Senegalese Peanut Soup
    shelled roasted peanuts, peanut oil and
    11 More
    shelled roasted peanuts, peanut oil, red onion, halved and thinly sliced, fresh ginger, peeled and minced, garlic, minced, cayenne (more or less to taste), salt, fresh ground black pepper, vegetable stock or 6 cups water, sweet potatoes or 2 yams, peeled and cut into thick slices, tomatoes, cored and halved (canned are fine, drain and reserve liquid for another use), collard greens or 1/2 lb kale, washed thoroughly and cut into wide ribbons, chunky peanut butter
    35 min, 13 ingredients
  • Mark Bittman's Pasta With Garlic, Tomatoes and Anchovies Mark Bittman's Pasta With Garlic, Tomatoes and Anchovies
    salt, extra virgin olive oil, garlic cloves, peeled and
    7 More
    salt, extra virgin olive oil, garlic cloves, peeled, dried chilies (optional) or 1 1/2 tsp chili pepper flakes (optional), anchovy fillets, approximately, halved cherry tomatoes, fresh ground black pepper, cut pasta (bittman recommends penne but i prefer something with more to it, like cavatelli or gemelli), chopped fresh parsley leaves (to garnish ), grated parmesan cheese (to garnish )
    20 min, 10 ingredients
  • Mark Bittman's Fast Vegetable Soup Mark Bittman's Fast Vegetable Soup
    olive oil (45 ml), onion, chopped, carrot, chopped and
    7 More
    olive oil (45 ml), onion, chopped, carrot, chopped, celery, chopped, garlic cloves, chopped, salt & freshly ground black pepper, vegetable stock or 6 cups chicken stock or 6 cups water, (1.5 litre), tomatoes, peeled, seeded, chopped or 3 canned tomatoes, with their juice or 1/4 cup tomato paste, (45 ml), quick-cooking vegetables , such as string beans, cauliflower, broccoli, asparagus, corn kernels, cooked beans, zucchini, squash (1 litre to 1.5 l), chopped fresh flat-leaf parsley (125 ml)
    30 min, 10 ingredients
  • Mark Bittman's Crunchy Curried Fish Mark Bittman's Crunchy Curried Fish
    skinless white fish fillets (like cod, catfish or perch) and
    10 More
    skinless white fish fillets (like cod, catfish or perch), vinegar, salt, fresh ground black pepper, ground turmeric, curry powder, cayenne pepper (optional), peanut oil or vegetable oil (for frying), flour, chopped fresh cilantro leaves (or 4 pieces for garnish ), lime wedges (to garnish )
    30 min, 11 ingredients
  • Mark Bittman's Chicken and Rice Soup Mark Bittman's Chicken and Rice Soup
    chicken broth, grain white rice and
    4 More
    chicken broth, grain white rice, carrot, peeled and cut into thin slices, stalk celery, thinly sliced, chicken, raw, salt and pepper, to taste
    30 min, 6 ingredients
  • Mark Bittman's Pernil (Cuban Roast Pork) Mark Bittman's Pernil (Cuban Roast Pork)
    pork shoulder (or use fresh ham) and
    10 More
    pork shoulder (or use fresh ham), garlic cloves, peeled (you can use more garlic, this is the minimum), onion, quartered, fresh oregano leaves or 1 tbsp dried oregano, ground cumin, dried ancho chile powder or 1 tsp other mild chili powder, salt, fresh ground black pepper, olive oil , as needed, wine or 1 tbsp cider vinegar, lime wedge, for serving
    5 hour 15 min, 11 ingredients
  • Mark Bittman's Chocolate Souffle Mark Bittman's Chocolate Souffle
    butter (for dish ), sugar (plus some for dish) and
    4 More
    butter (for dish ), sugar (plus some for dish), eggs, separated, good quality bittersweet chocolate, melted, salt, cream of tartar
    55 min, 6 ingredients




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