Fajita Pasta Dinner Recipe

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Fajita Pasta Dinner
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Ingredients:

Directions:

  1. Cook pasta, drain, and place in large bowl.
  2. Add remaining ingredients and toss gently.
  3. Add salt/pepper to taste.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 144.38 Kcal (604 kJ)
Calories from fat 73.98 Kcal
% Daily Value*
Total Fat 8.22g 13%
Cholesterol 34.44mg 11%
Sodium 186.13mg 8%
Potassium 284.87mg 6%
Total Carbs 8.55g 3%
Sugars 1.87g 7%
Dietary Fiber 2.4g 10%
Protein 11.58g 23%
Vitamin C 8.6mg 14%
Iron 5mg 28%
Calcium 32.8mg 3%
Amount Per 100 g
Calories 118.06 Kcal (494 kJ)
Calories from fat 60.5 Kcal
% Daily Value*
Total Fat 6.72g 13%
Cholesterol 28.17mg 11%
Sodium 152.2mg 8%
Potassium 232.94mg 6%
Total Carbs 6.99g 3%
Sugars 1.53g 7%
Dietary Fiber 1.96g 10%
Protein 9.47g 23%
Vitamin C 7.1mg 14%
Iron 4.1mg 28%
Calcium 26.8mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.1
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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