Venison Fajitas Recipe

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Venison Fajitas
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Ingredients
12
Count
Nutrition
228
Calories
Total time
45
Minutes
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Ingredients:

  • 1/4 tsp garlic salt
  • 1/2 tsp black pepper
  • 1 1/2 lb venison , cut into 2 inch strips
  • 1 medium red bell pepper , cut into 2 inch strips
  • 1 medium yellow bell pepper , cut into 2 inch strips
  • 1 medium onion, cut into 1/2-inch wedges
  • 12 fajita size flour tortillas, warmed

Directions:

  1. Combine seasoned salt, garlic salt, black pepper, cayenne pepper, and oregano to make the fajita seasoning. Sprinkle two teaspoons of the seasoning over the sliced venison. Mix well, cover, and refrigerate for 30 minutes.
  2. Heat 2 tablespoons of oil in a heavy frying pan. Cook bell peppers and onion until starting to soften, then remove. Pour in remaining oil, then cook venison until browned. Return pepper mixture to the pan, season with remaining fajita seasoning, and reheat. Served with the warmed tortillas.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 227.78 Kcal (954 kJ)
Calories from fat 112.55 Kcal
% Daily Value*
Total Fat 12.51g 19%
Cholesterol 20.41mg 7%
Sodium 795.87mg 33%
Potassium 78.01mg 2%
Total Carbs 3.95g 1%
Sugars 2.24g 9%
Dietary Fiber 1.02g 4%
Protein 25.18g 50%
Vitamin C 40.9mg 68%
Vitamin A 1mg 33%
Iron 20.3mg 113%
Calcium 18.3mg 2%
Amount Per 100 g
Calories 118.13 Kcal (495 kJ)
Calories from fat 58.37 Kcal
% Daily Value*
Total Fat 6.49g 19%
Cholesterol 10.58mg 7%
Sodium 412.75mg 33%
Potassium 40.46mg 2%
Total Carbs 2.05g 1%
Sugars 1.16g 9%
Dietary Fiber 0.53g 4%
Protein 13.06g 50%
Vitamin C 21.2mg 68%
Vitamin A 0.5mg 33%
Iron 10.5mg 113%
Calcium 9.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.4
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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