174691 fajita rice bake nacho topping Recipes

salsa, cream cheese, red pepper, green pepper, olive, onion, grated cheese, nacho chip

margarine, flour, dry mustard, cayenne, milk, shredded nacho cheese

ground beef, chunky salsa , any level of heat, condensed cheese soup or nacho cheese soup, enchilada sauce , any level of heat, shredded mexican blend cheese, tortilla chips, suggested garnishes : jalapenos, olives, onions, etc

lean ground beef, chopped onion, divided, taco seasoning, tomato sauce, water, chopped green chilies, drained, kidney beans, rinsed and drained, frozen potatoes, thawed, nacho cheese soup, undiluted, milk, chopped green pepper, worcestershire sauce, sugar, paprika

nacho cheese, diced tomatoes and green chilies, johnsonville chorizo sausages, tortilla chips, sliced jalapeno peppers

frying oil, chicken wings, flour, eggs, ketchup, nacho chips (brought to pieces), parsley (finely chopped ), soy sauce

fiesta nacho cheese soup, milk, water, uncooked elbow macaroni

diced cooked chicken (1/4 to 1/2 inch), pinto beans, drained, rinsed, chunky salsa, condensed nacho cheese soup, shredded cheddar cheese (6 oz), shredded lettuce, meidum tomato, chopped, sliced ripe olives, drained , if desired

eggs, beaten, onion, grated, sour cream, nacho cheese soup, cottage cheese, corn flake crumbs, canned milk, soy sauce, powdered chicken bouillon granule, mild diced green chilies

baked beans in tomato sauce, corn chips, grated cheddar cheese

condensed nacho cheese soup, low-fat milk, frozen mashed winter squash, zesty diced tomatoes with mild green chilies, boneless skinless chicken breast

homemade white corn tortilla chips, fried or baked , recipes follow, refried beans, warmed , recipe follows, poblano chiles , roasted, peeled, seeded, and diced, canned, pickled jalapeno chiles, stemmed and thinly sliced crosswise, shredded monterey jack cheese (about 4 oz), sour cream, vegetable oil for frying, corn tortillas (preferably white ), fine salt, baked tortilla chips, twelve 6-inch corn tortillas (preferably white ), vegetable oil, fine salt, refried beans, pinto beans, drained and rinsed, extra-virgin olive oil, onion, chopped, garlic, minced, ground coriander, ground cumin, chicken broth, homemade or low-sodium canned, kosher salt and freshly ground black pepper, to taste, chopped fresh coriander leaves ( cilantro) (optional)

shredded pepper jack cheese, shredded cheddar cheese, cream cheese, softened, tb lime juice, onion powder, slided black olives, chopped cilantro, fresh, nacho tortilla chips, crushed, assorted crackers or tortilla chips

ready -to-serve black beans, ready -to-serve kidney beans, salsa -medium spicy, tortilla chips (nacho chips), carrot peeled and chopped into very small pieces, bell pepper seeded and cut into small pieces, onion peeled and chopped, garlic peeled and chopped, plain cream cheese, shredded mozzarella cheese, black pepper, chili powder, little olive oil, ground beef is optional and olive oil is not required if cooking meat first

plain nachos, velveeta, mexican cheese, milk, stewed tomatoes

cole slaw mix, green onions with tops, sliced 1/8 to 1/4 inch pieces, almonds, shelled sunflower seeds, top ramen oriental noodle soup mix (reserve seasoning packets for dressing), dressing, light oil (canola light olive, etc.), rice wine vinegar, sugar (3/4 c. honey is even better), water, both seasoning packets from soup mix, shake all in bottle with top until sugar is dissolved.

frozen hash browns (not shredded ), frozen sweet corn, green chilies, drained, reduced-sodium chicken broth (not condensed ), chili powder, garlic powder, onion powder, paprika, ground cumin, salt, flour, low-fat) milk, divided, shredded sharp cheddar cheese, nacho-flavored corn chips, coarsely crushed

ground beef, green pepper chopped, onion chopped, nacho cheese soup, milk, frozen whole kernel corn, tomato chopped, mexican cheese spread