60 fajita dressing Recipes

  • Fabulous Beef Fajitas
    italian salad dressing, divided, chili powder and
    5 More
    italian salad dressing, divided, chili powder, beef top sirloin steak , cut into 1/4-inch strips, sweet red pepper, sliced, green pepper, sliced, onion, sliced and separated into rings, flour tortillas (8 inches), warmed
    15 min, 7 ingredients
  • Fiesta Chicken Fajitas
    italian salad dressing, skinless, boneless chicken breasts and
    5 More
    italian salad dressing, skinless, boneless chicken breasts, condensed fiesta nacho cheese soup, milk, flour tortillas, green onions, thinly sliced, avocado, peeled, pitted and sliced (optional)
    50 min, 7 ingredients
  • Creamy Lime Fajita Sauce
    ranch dressing mix (the powder kind ), mayonnaise, milk and
    5 More
    ranch dressing mix (the powder kind ), mayonnaise, milk, lime juice, garlic cloves, roughly chopped, cilantro, roughly chopped, green chili salsa, hot sauce
    10 min, 8 ingredients
  • Beef and Chicken Fajitas
    chili powder, ground cumin, brown sugar, pepper, salt and
    7 More
    chili powder, ground cumin, brown sugar, pepper, salt, garlic powder, chipotle seasoning (optional), italian dressing, skinned and boned chicken breast halves, flank steak, flour tortillas, warmed, toppings: sour cream , shredded lettuce, chopped tomato, shredded cheddar cheese
    12 ingredients
  • Grilled Vegetable Fajitas
    wish bottled italian dressing, chili powder and
    9 More
    wish bottled italian dressing, chili powder, chopped cilantro, yellow bell pepper, seeded and quartered, red onion , cut crosswise into 1/2-inch slices, zucchini , cut lengthwise into 1/2-inch slices, meaty fresh tomato, seeded and cut crosswise into 1/2-inch slices, flour tortillas, prepared guacamole, shredded monterey jack cheese, plain yogurt or 1/2 cup sour cream
    20 min, 11 ingredients
  • Asparagus Chicken Fajitas
    boneless skinless chicken breasts , cut into strips and
    11 More
    boneless skinless chicken breasts , cut into strips, fat-free italian salad dressing, canola oil, fresh asparagus, trimmed and cut into 2-inch pieces, sweet red pepper , julienned, sweet yellow pepper , julienned, fresh or frozen corn, diced onion, lemon juice, garlic salt, pepper, flour tortillas (6 inches), warmed
    10 min, 12 ingredients
  • Chicken Fajita Salad Wraps
    ranch dressing, lime juice and
    10 More
    ranch dressing, lime juice, chipotle chile in adobo, finely chopped (from 7-oz can), lime zest, cold deli rotisserie chicken, chopped (from 2- to 2 1/2-lb chicken), iceberg lettuce, thinly sliced, green giant valley fresh steamers niblets frozen corn, cooked and cooled, tomato, seeded and chopped (1/3 cup), monterey jack cheese, shredded (4 oz), old el paso flour tortillas for burritos (8 tortillas, 8 inch), old el paso thick n chunky salsa , if desired, sour cream , if desired
    35 min, 12 ingredients
  • Stir-Fried Chicken Fajitas
    boneless skinned chicken breast halves cut in thin strips and
    13 More
    boneless skinned chicken breast halves cut in thin strips, bottled italian dressing, mild onion, sliced, separated into rings, green pepper, sliced in strips, red pepper, sliced in strips, yellow pepper, sliced in strips, sliced fresh mushrooms, garlic salt, fresh lemon or lime juice, salt to taste, black pepper to taste, flour tortillas, picante sauce, sour cream
    20 min, 14 ingredients
  • Easiest Chicken Fajita Salad
    chicken strips, fully cooked and
    4 More
    chicken strips, fully cooked, mrs. dash seasoning mix , southwest, salad greens, cheddar cheese, salad dressing (optional)
    6 min, 5 ingredients
  • Tangy Chicken Fajitas Tangy Chicken Fajitas
    boneless skinless chicken breast halves, cayenne pepper and
    11 More
    boneless skinless chicken breast halves, cayenne pepper, italian dressing, bell peppers , cut into strips, red onion, sliced, canola oil, flour tortillas, cheddar cheese, shredded, monterey jack cheese, shredded, low-fat sour cream, lettuce, finely shredded, tomato, diced, picante sauce (hot )
    45 min, 13 ingredients
  • Steak Fajitas-On-A-Stick Steak Fajitas-On-A-Stick
    boneless beef top sirloin steaks, cut 1 inch thick and
    7 More
    boneless beef top sirloin steaks, cut 1 inch thick, prepared italian dressing, fresh lime juice, green bell peppers (use 1 of each color for a more colorful meal) or 2 medium red bell peppers, each cut lengthwise into quarters (use 1 of each color for a more colorful meal), onions , each cut crosswise into 1/2 inch slices, salt, flour tortillas, warmed, prepared salsa
    35 min, 8 ingredients
  • Quick-Lime-Twist-Fajitas Quick-Lime-Twist-Fajitas
    top sirloin steak , strips and
    9 More
    top sirloin steak , strips, green bell pepper, sliced into strips, red bell pepper, sliced into strips, onion, sliced, italian dressing, lime juice, flour tortillas, warmed, prepared salsa (optional), sour cream (optional), guacamole (optional)
    30 min, 10 ingredients
  • Beef and Chicken Fajitas Beef and Chicken Fajitas
    bottled italian dressing, chili powder, ground cumin and
    7 More
    bottled italian dressing, chili powder, ground cumin, brown sugar, pepper, salt, garlic powder, chipotle seasoning, skinned and boned chicken breasts (about 2 lb.), flank steak
    30 min, 10 ingredients
  • Weeknight Chicken Fajitas Weeknight Chicken Fajitas
    chicken breast , cut into strips, oil, italian dressing and
    4 More
    chicken breast , cut into strips, oil, italian dressing, stir fry vegetables, chili powder, flour tortillas, shredded cheese , of your choice
    15 min, 7 ingredients
  • Longhorn Beef Fajita Salad Longhorn Beef Fajita Salad
    mixed salad greens, left over cooked beef, cut in strips and
    9 More
    mixed salad greens, left over cooked beef, cut in strips, chili powder, shredded cheddar cheese, diced tomato, sliced onion, sliced green bell pepper, sliced red pepper, crushed tortilla chips, sliced black olives, drained (optional), fat-free french dressing
    20 min, 11 ingredients
  • Portabella and Asparagus Fajitas Portabella and Asparagus Fajitas
    portabella mushrooms, stemmed and
    3 More
    portabella mushrooms, stemmed, asparagus spears , woody stems trimmed off, julienned roasted red peppers or 1 cup green bell pepper, sweet chipotle salad dressing
    30 min, 4 ingredients
  • Chicken Fajitas (Nigella Lawson) Chicken Fajitas (Nigella Lawson)
    skinless chicken breast fillets, preferably organic and
    19 More
    skinless chicken breast fillets, preferably organic, dried mexican oregano , or regular oregano, ground cumin, kosher salt or 1/2 tsp table salt, sugar, garlic flavored oil , plus 2 tsp, lime juice, peanut oil or regular olive oil, onions, peeled, halved and cut into thin half-moons, soft flour tortillas, red bell pepper, cored and seeded , cut into strips, orange bell pepper, cored and seeded , cut into strips, yellow bell pepper, cored and seeded , cut into strips, grated cheddar or monterey jack cheese, sour cream or creme fraiche, corn niblets, drained (or 2/3 cup drained canned corn), avocado (or 2 small), finely diced and dressed with 1/2 tsp kosher salt and 2 tsp lime juice, head iceberg lettuce, shredded, chopped fresh cilantro leaves, hot chili sauce, to serve , optional
    1 hour 10 min, 20 ingredients
  • Hidden Valley Ranch Style Steak Fajitas Hidden Valley Ranch Style Steak Fajitas
    black pepper, vegetable oil, dry ranch dressing mix and
    8 More
    black pepper, vegetable oil, dry ranch dressing mix, flank steaks or 1 lb skirt steak, about 1-inch thick, ground cumin, flour tortillas, warmed, guacamole , for serving, sour cream , for serving, picante sauce , for serving, limes , juice of, for serving, lime wedge (to garnish )
    75 hour 15 min, 11 ingredients




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