17097 fair first blue ribbon bars Recipes

pearl barley, water, whole wheat flour, bread flour, brown sugar, salt, sesame seeds, instant yeast (saf brand), gluten (bob s red mill), water (heat this up until very warm- about 105 degrees), olive oil, molasses, apple cider vinegar, bread flour (add as much as needed to form a dough that sticks together and not to the sides of the bowl)

sugar, strawberry preserves, lemon juice, strawberry, quartered, sliced frozen rhubarb, thawed and well-drained (or 4 cups fresh ), dry tapioca, double crust pie crust, milk, sugar

all-purpose flour, sugar, salt, cinnamon, nutmeg, butter or 1/3 cup margarine, shortening, cold water, sugar, firm packed brown sugar, all-purpose flour, cinnamon, nutmeg, tart cooking apples, peeled and cored slice 1/4 inch, butter or 1 tbsp margarine, sugar, whipping cream

graham cracker crumbs, butter, melted, ground cinnamon, sugar, cream cheese, eggs, vanilla extract, salt, sour cream

fresh apricots, lemon juice, habanero peppers, seeded, powdered fruit pectin, sugar

butter, cold , cut into 1/2-inch pieces (3 sticks), all-purpose flour, divided, active dry yeast (1 package.), half-and-half cream, sugar, salt, egg, egg white, powdered sugar, almond paste, cubed, water, egg, sugar, coarse granulated, almonds, sliced

flour, sugar (divided ), baking powder, salt, eggs, oil, orange juice, vanilla, apples, peeled,and sliced thin, cinnamon

all-purpose flour, salt, butter, chilled and cut into small pieces, vegetable shortening, cider vinegar, ice water, granny smith apples, thinly sliced and peeled (about 1 lb.), braeburn apples or 2 cups empire apples, same as above, rome apples (about 1/2 lb) or 1 cup winesap apple, thinly sliced and peeled (about 1/2 lb), mcintosh apples or 1 cup jonathan apple, same as above, fresh lemon juice, sugar, brown sugar, flour, ground cinnamon, salt, milk, sugar

chuck roast or 3 -5 lbs cross, pabst blue ribbon beer, water, white onion, chopped, garlic cloves, minced, fresh ground pepper, paprika

yeast, lukewarm water, all-purpose flour, salt, baking soda, dry buttermilk, white sugar, melted butter, cream, brown sugar, cinnamon, chopped nuts (optional)

eggs, brown sugar, white vinegar, vanilla, melted butter, currants or 1 1/3 cups chopped raisins or 1 1/3 cups dates or 1 1/3 cups figs or 1 1/3 cups nutmeats (the above is your choice, i usually just add a few nuts or raisins to each tart ), pastry dough , of your choice

active dry yeast, melted butter, warm milk, salt, granulated sugar, all-purpose flour, beaten eggs

unsalted butter, room temperature, sugar, eggs, vanilla, lemon extract, baking powder, unbleached all-purpose flour (you may need a touch more)

butter, cooking oil, sugar, sugar, eggs, vanilla, flour, baking soda, cream of tartar, salt

boiling water, sugar, eggs, molasses, oil, all-purpose flour, baking soda, salt

all-purpose flour, baking soda, salt, dark brown sugar, sugar, butter, room temperature, eggs, room temperature, pure vanilla extract, toffee bits, coarsely ground almonds, milk chocolate, vegetable oil

all-purpose flour, baking powder, salt, ground nutmeg, unsalted butter, at room temperature, sugar, eggs, at room temperature, milk, at room temperature, lemon extract or vanilla, or 1 tsp each and vanilla, sugar, fresh whole strawberries

eggs, granulated sugar (6 oz), fine salt, lukewarm milk, margarine, at room temperature, all- purpose flour, divided, active dry yeast, oil, for brushing, margarine, at room temperature, brown sugar, ground cinnamon, pecans, chopped, sugar, salt, almond extract, margarine, at room temperature, milk