Blue Ribbon Overnight Rolls Recipe

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Blue Ribbon Overnight Rolls
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Ingredients:

Directions:

  1. In large bowl mix together yeast, milk and sugar then let stand for 30 minutes.
  2. Mix eggs, butter and salt into yeast mixture.
  3. Mix in flour 2 cups at a time then cover with wax paper.
  4. Let dough stand at room temperature overnight.
  5. In the morning divide dough in half then roll each half into a 9 round circle.
  6. Cut each round into 12 pie shaped wedges.
  7. Roll up each wedge starting from wide end to the tip.
  8. Place on greased cookie sheets.
  9. Let stand until ready to bake then bake at 375 for 15 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 808.3 Kcal (3384 kJ)
Calories from fat 238.08 Kcal
% Daily Value*
Total Fat 26.45g 41%
Cholesterol 144.07mg 48%
Sodium 644.33mg 27%
Potassium 269.48mg 6%
Total Carbs 123.39g 41%
Sugars 28.06g 112%
Dietary Fiber 3.82g 15%
Protein 17.58g 35%
Vitamin A 0.3mg 9%
Iron 1.7mg 9%
Calcium 113.3mg 11%
Amount Per 100 g
Calories 306.9 Kcal (1285 kJ)
Calories from fat 90.4 Kcal
% Daily Value*
Total Fat 10.04g 41%
Cholesterol 54.7mg 48%
Sodium 244.64mg 27%
Potassium 102.32mg 6%
Total Carbs 46.85g 41%
Sugars 10.65g 112%
Dietary Fiber 1.45g 15%
Protein 6.68g 35%
Vitamin A 0.1mg 9%
Iron 0.6mg 9%
Calcium 43mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.6
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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