Blue Ribbon Pound Cake Recipe

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Blue Ribbon Pound Cake
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Ingredients:

Directions:

  1. Sift together the flour, baking powder, salt and nutmeg and set aside.
  2. Cream butter until very light and fluffy, then add sugar gradually, creaming all the while. Add the eggs, one at a time, beating after each addition just enough to mix.
  3. Combine the milk and the flavoring (lemon, vanilla or lemon and vanilla). Add the sifted dry ingredients to the creamed mixture alternately with the milk, beginning and ending with the dry ingredients.
  4. Pour into a well-buttered-and-floured 10-inch tube pan, filling to within about 2 inches of the top. Bake in a 300 degree oven for about 1 hour and 20 minutes, or until cake just begins to pull from the sides of the pan and a finger pressed gently on the top of the cake leaves a print that vanishes slowly.
  5. Cool cake upright in the pan on a wire rack for 10 minutes, then turn out on the rack and cool to room temperature before cutting. Serve as is or garnish, if you like with a dusting of confectioners' sugar and a few red, ripe strawberries
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 5208.84 Kcal (21808 kJ)
Calories from fat 3580.47 Kcal
% Daily Value*
Total Fat 397.83g 612%
Cholesterol 2097mg 699%
Sodium 1764.92mg 74%
Potassium 1418.48mg 30%
Total Carbs 383.52g 128%
Sugars 365.12g 1460%
Dietary Fiber 0.15g 1%
Protein 50.91g 102%
Vitamin A 4.5mg 151%
Iron 6.4mg 36%
Calcium 797.2mg 80%
Amount Per 100 g
Calories 378.24 Kcal (1584 kJ)
Calories from fat 260 Kcal
% Daily Value*
Total Fat 28.89g 612%
Cholesterol 152.28mg 699%
Sodium 128.16mg 74%
Potassium 103mg 30%
Total Carbs 27.85g 128%
Sugars 26.51g 1460%
Dietary Fiber 0.01g 1%
Protein 3.7g 102%
Vitamin A 0.3mg 151%
Iron 0.5mg 36%
Calcium 57.9mg 80%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 137.3
    Points
  • 149
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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