1709 fail way ganache Recipes
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dark baking chocolate or 200 g bitter baking chocolate and6 Moredark baking chocolate or 200 g bitter baking chocolate, cream, butter, dark chocolate (as preferred) or 140 g milk chocolate (as preferred) or 140 g white chocolate (as preferred), baileys irish cream (baileys is the favourite of ours) or 25 g tia maria (baileys is the favourite of ours) or 25 g rum (baileys is the favourite of ours), drops food flavoring (optional), lemon flavoring (optional) or 1 tsp strawberry flavoring (optional) or 1 tsp banana flavoring (optional)55 min, 7 ingredients
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dark chocolate (i used 72% baking bar, green & black's) and8 Moredark chocolate (i used 72% baking bar, green & black s), unsweetened chocolate, heavy cream, maple syrup (up to 1 cup), dark chocolate, unsweetened chocolate, cacao , nibs ground, nuts, ground, coconut, ground7 hour 30 min, 9 ingredients
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Adapted Whole Grain Bushmans Breaddirections here are for mixing the dough in a bread machi... and20 Moredirections here are for mixing the dough in a bread machine, but baking it in your oven. if you need different directions, just message me and i will send them to you. (am using my bread machine as kitchenaide is out of commission right now)., way i added more nutrition & flavor to this loaf was by soaking my grains overnight, then adding them to machine (original recipe does not call for added grains). using a 1 cup measuring cup, i filled it 3/4 of the way full with a mixture of brown rice flour, quinoa and barley flakes (looks like oatmeal)-i dumped that into a dish and added 1/2 cup of warm water, stirred it around, and let it sit (covered) overnight so that the grains could absorb the water. i ve been reading a lot about grain (and whole grain flour soaking) and so far, this seems to have served me well. you can use any combination of whole grains-this is just what i used. next day when i was ready to make bread, i did this, i set my machine on the dough (or manual) cycle and layered these ingredients in the bread machine in the following serving, warm water, molasses, sugar, kosher salt, lemon juice (bottled ok-it helps the yeast and helps crumb be less tender), oil, whole grain mix i created, rye flour, vital wheat gluten (flour), bread flour (i usually use just a speck over 2 & 1/2 cups), active dry yeast (yes, 6 tsp), also need, egg wash to brush on top (1 egg, beaten well with a pinch of salt and a tsp of water) & oat bran to sprinkle on top & make it pretty., once the ingredients are in , press start and let your machine run thru the dough cycle., once that s complete , remove dough divide it in half, shape it freeform (i just make a round loaf), place shaped loaves on parchment lined baking sheet. cover dough with plastic wrap and let it rise until almost double in size (about an hour in my kitchen). when dough nears the end of it s rising time, preheat the oven to 375o (i bake it at 365o, but i m a bit neurotic about bread)., once oven is heated , brush loaves with egg wash, dust them with oat bran, score/slash them about 1/4 deep and load them into oven., bake 375o for about 30-35 minutes until loaf sounds hollow when bottom is tapped (or for 38-40 minutes at 365o)., cool on wire rack .40 min, 21 ingredients
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fail Proof Flour Tortillasflour, baking powder, salt, shortening, very hot water and1 Moreflour, baking powder, salt, shortening, very hot water, butter1 hour , 6 ingredients
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Ganache-Topped Brownie Bitesbetty crocker original supreme brownie mix (with chocolat... and6 Morebetty crocker original supreme brownie mix (with chocolate syrup pouch), water, vegetable oil, eggs, whipping cream, semi-sweet chocolate chips (6 oz), fresh raspberry , if desired1 hour 5 min, 7 ingredients
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Ganache Filled Walnut Cake With Citrus Cream Cheese Frostingflour, sugar, baking powder, salt, milk, butter, softened and11 Moreflour, sugar, baking powder, salt, milk, butter, softened, vanilla, egg whites, chopped walnuts, good dark chocolate (60%-70% cocoa), heavy cream, butter, cream cheese, powdered sugar, vanilla extract, lime , juice of, lime zest (orange or lemon zest or a combination would work well also)1 hour , 17 ingredients
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Ganache Filled Chocolate Cookies - from Scratchchocolate chips (i use bittersweet), heavy cream and16 Morechocolate chips (i use bittersweet), heavy cream, sugar (depending on personal tastes), butter, vanilla (or rum for a big kid flavor), powdered sugar, cocoa powder, ground coffee, butter, softened, sugar, eggs, vanilla, flour, flour, cocoa, baking powder, baking soda, salt24 hour 10 min, 18 ingredients
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Ganache Dark Fudgy Browniescocoa powder, baking soda, butter, melted & divided and10 Morecocoa powder, baking soda, butter, melted & divided, boiling water, sugar, eggs, all-purpose flour, vanilla extract, salt, semi-sweet chocolate chips, divided, semi-sweet chocolate chips, whipping cream, fresh strawberries (optional)16 min, 13 ingredients
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Ganache (Alton Brown)corn syrup, heavy cream and2 Morecorn syrup, heavy cream, dark chocolate, chopped into small pieces, vanilla extract15 min, 4 ingredients
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Ganachebittersweet or semisweet chocolate, cut into small pieces and7 Morebittersweet or semisweet chocolate, cut into small pieces, heavy cream, cognac or liqueur of your choice, optional, fresh fruit , such as apples, bananas, and strawberries, for dipping, dried fruit , such as apricots, for dipping, candied citrus peels , such as orange and grapefruit, for dipping, crystallized ginger, for dipping, unsweetened cocoa powder , for rolling truffles25 min, 8 ingredients
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Ganache Filling (for cake)heavy cream, bittersweet chocolate, finely chopped and1 Moreheavy cream, bittersweet chocolate, finely chopped, grand marnier or stoli15 min, 3 ingredients
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Ganache Frosting (Alton Brown)bittersweet chocolate, chopped fine, heavy cream16 min, 2 ingredients
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