Ganache-Topped Brownie Bites Recipe

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Ganache-Topped Brownie Bites
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Ingredients
7
Count
Nutrition
40
Calories
Total time
65
Minutes
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Ingredients:

Directions:

  1. Heat oven to 350°F
  2. Grease 48 mini muffin cups with shortening or line with miniature paper baking cups.
  3. In medium bowl, stir together brownie mix, water, oil, eggs and syrup pouch until well blended.
  4. Fill muffin cups about 3/4 full (about 1 tablespoon batter each).
  5. Bake 18 to 20 minutes or until toothpick inserted in edge of brownie bites comes out clean. Cool 10 minutes before removing from pan. Cool completely, about 30 minutes.
  6. For Ganache: In 1-quart saucepan, heat whipping cream over low heat just to boiling. Remove from heat; stir in chocolate chips until melted. Let stand about 15 minutes or until mixture coats a spoon.
  7. Spoon about 2 teaspoons chocolate mixture onto each brownie.
  8. Garnish with fresh raspberries.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 39.76 Kcal (166 kJ)
Calories from fat 28.76 Kcal
% Daily Value*
Total Fat 3.2g 5%
Cholesterol 8.68mg 3%
Sodium 5.04mg 0%
Potassium 5.54mg 0%
Total Carbs 2.94g 1%
Sugars 2.23g 9%
Dietary Fiber 0.27g 1%
Protein 0.4g 1%
Iron 0.2mg 1%
Calcium 2.3mg 0%
Amount Per 100 g
Calories 383.23 Kcal (1605 kJ)
Calories from fat 277.14 Kcal
% Daily Value*
Total Fat 30.79g 5%
Cholesterol 83.65mg 3%
Sodium 48.61mg 0%
Potassium 53.38mg 0%
Total Carbs 28.35g 1%
Sugars 21.48g 9%
Dietary Fiber 2.57g 1%
Protein 3.82g 1%
Vitamin C 0.2mg 0%
Iron 1.6mg 1%
Calcium 22.2mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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