Ganache Recipe

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Ganache
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Ingredients
3
Count
Nutrition
557
Calories
Total time
10
Minutes
Comments Print recipe

Ingredients:

  • 1 3/4 cups heavy cream
  • 1/4 cup butter

Directions:

  1. Chop up chocolate
  2. Heat cream to boiling.
  3. Add cream to chocolate.
  4. Add butter until blended.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 556.71 Kcal (2331 kJ)
Calories from fat 377.76 Kcal
% Daily Value*
Total Fat 41.97g 65%
Cholesterol 116.89mg 39%
Sodium 79.34mg 3%
Potassium 42.78mg 1%
Total Carbs 49.2g 16%
Sugars 37.42g 150%
Dietary Fiber 1.7g 7%
Protein 3.74g 7%
Vitamin C 0.5mg 1%
Vitamin A 0.1mg 5%
Iron 0.9mg 5%
Calcium 95.4mg 10%
Amount Per 100 g
Calories 366.89 Kcal (1536 kJ)
Calories from fat 248.96 Kcal
% Daily Value*
Total Fat 27.66g 65%
Cholesterol 77.03mg 39%
Sodium 52.29mg 3%
Potassium 28.19mg 1%
Total Carbs 32.43g 16%
Sugars 24.66g 150%
Dietary Fiber 1.12g 7%
Protein 2.47g 7%
Vitamin C 0.3mg 1%
Vitamin A 0.1mg 5%
Iron 0.6mg 5%
Calcium 62.8mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.3
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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