231 fail thermometer Recipes

sugar (use nothing less than this amount), evaporated milk, butter or 2 tbsp margarine, salt, marshmallows, semi-sweet chocolate chips (9 oz), chopped walnuts (or use pecans or macadamia nuts), vanilla

sugar, light corn syrup, water, salted cashews (pieces are fine, and cheaper!), butter, baking soda, you really should have a candy thermometer for this. otherwise, use a cup of ice cold water: when you drop some of the liquid into it and it becomes a spindly piece that cracks, that is the right stage (hardcrack) to stop and spread it out to cool., have ready a flat sheet pan (like an airbake cookie sheet so no lip is in the way) that is greased well, plus a flat spreader or long flat heat resistant spatula

all-purpose flour, salt, baking powder, cream of tartar, white sugar, butter, chilled and diced, milk

white sugar, brown sugar, eggs, vanilla extract, butter, all-purpose flour, salt, baking soda, baking powder, semisweet chocolate chips

butter, white sugar, eggs, vanilla extract, lemon extract, water, sour cream, yellow cake mix, all-purpose flour

all-purpose flour, white sugar, baking soda, salt, baking powder, ground cinnamon, ground allspice, butter, buttermilk, applesauce, eggs, chopped walnuts, butter, chopped pecans, sugar, cream cheese, softened, vanilla extract

evaporated milk, white sugar, salt, marshmallows, semisweet chocolate chips, vanilla extract, chopped walnuts

processed cheese food, cubed, butter, unsweetened cocoa powder, sugar, chopped walnuts, vanilla extract

sugar, unsweetened cocoa powder, butter, milk, vanilla extract, salt, chopped pecans

sugar, skim milk, butter, semisweet chocolate chips, marshmallow creme, vanilla extract, cocoa

deep-dish prepared pie crusts (optional), navy beans, rinsed and drained, evaporated milk, butter, melted, ground cinnamon, grated nutmeg, all-purpose flour, white sugar, vanilla extract, eggs, egg yolks

flour, baking powder, salt, shortening, very hot water, butter

butter (no substitutes), white sugar, commercial good quality eggnog (not low fat ), white chocolate chips, marshmallows, almonds, chopped coarsely, cinnamon, nutmeg (optional)

evaporated milk, marshmallows (or 16 regular ), sugar, salt, butter, vanilla extract, semisweet chocolate pieces, chopped walnuts

salt, sugar, fresh fast rising yeast, warm water , between 100 and 115 degrees f, as measured with a candy thermometer (any hotter will kill the yeast, an organic leavener, too cool and the yeast won tsp be activated), all-purpose flour , plus some extra to knead the dough, cornmeal , for pizza stones, olive oil, garlic cloves, chopped, onions, chopped, chopped fresh parsley leaves, salt, diced tomatoes (tomato chunks) or 16 oz chunky tomato sauce (16 oz), instant flour (or enough as need to thicken the pizza topping if it is too runny, recommended, wondra), ground chicken, blue cheese, buffalo wing sauce (preferably anchor bay wing sauce made with the recipe from the place where buffalo wings were origin), plain yogurt

cinnamon-espresso sugar, sugar, ground cinnamon, instant espresso powder, churros, all-purpose flour, plus extra for dusting, water, unsalted butter, at room temperature, sugar, instant espresso powder, fine sea salt, eggs, at room temperature, beaten, canola oil, for frying, special equipment : a deep-frying thermometer, a pastry bag fitted with a large star tip (recommended: ateco 9826)

vegetable oil cooking spray, coarsely chopped smoked almonds, heavy cream, unsalted butter, at room temperature, light brown sugar, water, bittersweet (60 percent cacao) chocolate chips (recommended: ghiradelli), special equipment : a candy thermometer, a 12-count muffin pan