9 thermometer Recipes

  • Cashew Brittle
    sugar, light corn syrup, water and
    5 More
    sugar, light corn syrup, water, salted cashews (pieces are fine, and cheaper!), butter, baking soda, you really should have a candy thermometer for this. otherwise, use a cup of ice cold water: when you drop some of the liquid into it and it becomes a spindly piece that cracks, that is the right stage (hardcrack) to stop and spread it out to cool., have ready a flat sheet pan (like an airbake cookie sheet so no lip is in the way) that is greased well, plus a flat spreader or long flat heat resistant spatula
    8 ingredients
  • Easy Awesome Nutty Toffee (No Thermometer!)
    chopped nuts, brown sugar, butter (no substitutes)
    12 min, 3 ingredients
  • How to Test Your Oven Temperature Without a Thermometer
    granulated sugar, aluminum foil (optional)
    15 min, 2 ingredients
  • Super Simple No Candy Thermometer Fudge Super Simple No Candy Thermometer Fudge
    evaporated milk, marshmallows (or 16 regular ), sugar and
    5 More
    evaporated milk, marshmallows (or 16 regular ), sugar, salt, butter, vanilla extract, semisweet chocolate pieces, chopped walnuts
    1 hour 15 min, 8 ingredients
  • Easy Christmas Eggnog Fudge (No Thermometer!) Easy Christmas Eggnog Fudge (No Thermometer!)
    butter (no substitutes), white sugar and
    6 More
    butter (no substitutes), white sugar, commercial good quality eggnog (not low fat ), white chocolate chips, marshmallows, almonds, chopped coarsely, cinnamon, nutmeg (optional)
    18 min, 8 ingredients
  • Cinnamon-Espresso Churros (Giada De Laurentiis) Cinnamon-Espresso Churros (Giada De Laurentiis)
    cinnamon-espresso sugar, sugar, ground cinnamon and
    11 More
    cinnamon-espresso sugar, sugar, ground cinnamon, instant espresso powder, churros, all-purpose flour, plus extra for dusting, water, unsalted butter, at room temperature, sugar, instant espresso powder, fine sea salt, eggs, at room temperature, beaten, canola oil, for frying, special equipment : a deep-frying thermometer, a pastry bag fitted with a large star tip (recommended: ateco 9826)
    29 min, 14 ingredients
  • Buffalo Wing Pizza Roll-Up (Team Robert Version) Buffalo Wing Pizza Roll-Up (Team Robert Version)
    salt, sugar, fresh fast rising yeast and
    14 More
    salt, sugar, fresh fast rising yeast, warm water , between 100 and 115 degrees f, as measured with a candy thermometer (any hotter will kill the yeast, an organic leavener, too cool and the yeast won tsp be activated), all-purpose flour , plus some extra to knead the dough, cornmeal , for pizza stones, olive oil, garlic cloves, chopped, onions, chopped, chopped fresh parsley leaves, salt, diced tomatoes (tomato chunks) or 16 oz chunky tomato sauce (16 oz), instant flour (or enough as need to thicken the pizza topping if it is too runny, recommended, wondra), ground chicken, blue cheese, buffalo wing sauce (preferably anchor bay wing sauce made with the recipe from the place where buffalo wings were origin), plain yogurt
    1 hour 55 min, 17 ingredients




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