712 fail flaky Recipes

olive oil, sweet yellow onion, finely chopped, garlic, minced, heirloom tomatoes, cut into 3/4 inch dice, raisins, red wine vinegar and balsamic vinegar, to taste, honey and organic sugar, to taste, fresh basil leaves , sliced into a chiffonade, toasted pine nuts, fleur de sel , maldon salt, or other flaky sea salt, freshly ground black pepper

ground beef, onion, chopped, green pepper, chopped, pasta sauce (your choice ), mushroom slices, drained, shredded cheese, sliced black olives, refrigerated large flaky biscuits (8 biscuits)

phyllo dough sheets (1 packet usually has 40)or u can make at home, fresh or frozen spinach or fresh clean spinach, white cheese or feta, big onion chopped sauted with butter, eggs, milk, olive oil (i prefer , but others can be used too), butter, salt, black pepper, crushed red pepper (optional), active dry yeast, white sugar, warm water (110 degrees f/45 degrees cup), yogurt, flour, salt

flour (unbleached white ), salt, water, butter , breads in (for cooking), vegetable oil , for hands and surfaces

refrigerated grands biscuits (not the flaky layers), butter, garlic, minced, grated parmesan cheese

sugar, golden or dark raisins, chopped walnuts , almonds or pine nuts, grated lemon peel, butter or margarine, melted, pillsbury golden layers refrigerated buttermilk or original flaky biscuits

sheets ready rolled puff pastry, tomato paste, sliced genoa salami, tomatoes, mozzarella cheese, stuffed olives, anchovy fillets (optional), fresh basil

cheddar cheese shredded, packs (2.5 oz each) thinly sliced ham chopped, mayo, real bacon bits, dijon mustard, flaky biscuts

butter or margarine, chopped fresh mushrooms, chopped celery, chopped onion, flour, chopped cooked chicken, sour cream, garlic salt, flaky refrigerator biscuits, vegetable cooking spray, butter or marg, melted, grated parmesan cheese

ricotta cheese, shredded mozarella cheese, grated parmesan cheese, flaky refrigerator bisquits, very thin slices pepperoni ( half of a 3 1/2 oz package)

pickled mixed vegetables, drained, pimiento stuffed olives, chopped, ham or salami slices, finely chopped, minced garlic, olive oil, refrigerated flaky biscuits, provolone cheese or mozzarella, finely shredded

frozen chicken breasts, boiled and re-frozen (see directions below), minced dried onion, dried parsley, your favorite seasoning salt , to taste, black pepper , to taste, a large cast iron pot or dutch oven, butter or margarine, frozen mixed vegetables (or 1 package), flaky refrigerator biscuits (like pillsbury grands), low-sodium chicken broth (a couple of large cans)

tube of biscuits (such as pillsbury homestyle or any store brand but not flaky!), cinnamon to roll the holes in, vegetable oil, confectioners or granulated sugar to roll the balls in, variations include shredded coconut (or shredded toasted coconut or cocoa powder etc.)

flour (i use bread but all purp works fine too), sugar, salt, active dry yeast, milk, unsalted butter, eggs

refrigerated grand-size flaky biscuits (16 biscuits), butter or margarine, melted, garlic clove, pressed, rosemary herb seasoning, or italian seasoning, tomatoes, sliced, grated fresh parmesan cheese

sausage muffin cups, hot or mild sausage, onion, finely chopped, green, red, and/or yellow bell pepper finely chopped, mayonnaise (i am going to try 1/2 and 1/2 adding sour cream), shredded colby jack cheese, teaspoonsful basil, teaspoonful pepper (i leave out the pepper), flaky refrigerated biscuits, cut into quarters

biscuits (1 can grands flaky layer ), sugar, cinnamon, brown sugar, butter