Directions:
- Combine ricotta, mozzarella and Parmesan cheeses in a bowl Preheat oven to 350 degrees.
- Halve each biscuit horizontally, forming 20 thin biscuits. Gently shape one piece of dough into an oval about 2 1/2 x 4 inches. Place a slice of pepperoni slightly off center of dough. Top with about 1 level tablespoonof cheese mixture. Moisten edges; fold dough over to enclose filling, pinching deges carefully to seal. Transfer to a lightly greased cookie sheet and repeat withthe remaining dough, pepperoni and filling.
- Bake in a preheated oven 350 degree oven for 20 minutes. Serve warm
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 52.7 Kcal (221 kJ) | ||
| Calories from fat | 34.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.82g | 6% | |
|---|---|---|---|
| Cholesterol | 11.47mg | 4% | |
| Sodium | 107.82mg | 4% | |
| Potassium | 20.06mg | 0% | |
| Total Carbs | 1.56g | 1% | |
| Sugars | 0.15g | 1% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 3.13g | 6% | |
| Iron | 0.1mg | 1% | |
| Calcium | 59.8mg | 6% | |
| Amount Per 100 g | |||
| Calories | 230.47 Kcal (965 kJ) | ||
| Calories from fat | 150.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.7g | 6% | |
|---|---|---|---|
| Cholesterol | 50.17mg | 4% | |
| Sodium | 471.49mg | 4% | |
| Potassium | 87.71mg | 0% | |
| Total Carbs | 6.82g | 1% | |
| Sugars | 0.67g | 1% | |
| Dietary Fiber | 0.21g | 0% | |
| Protein | 13.69g | 6% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.4mg | 1% | |
| Calcium | 261.3mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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