1806 fail buttery flaky Recipes

all-purpose flour (about 2 cups), baking powder, salt, chilled butter, cut into small pieces, fat-free buttermilk, honey

king arthur unbleached all-purpose flour, baking powder, dill weed, salt, pepper, cold butter, eggs, lightly beaten, half-and-half cream , divided

king arthur unbleached all-purpose flour, salt, cold butter, cubed, cream cheese, cubed, marshmallow creme, butter, softened, sugar, flavoring : 2 tbsp baking cocoa, 1/2 tsp lemon extract or 1/2 tsp peppermint extract, filling: seedless raspberry preserves , blueberry preserves or crushed peppermint candies, sugar

johnsonville mild ground italian sausage, sliced fresh mushrooms, onion, finely chopped, sweet red pepper, chopped, green pepper, chopped, eggs, divided, shredded havarti cheese, frozen chopped spinach, thawed and squeezed dry, ricotta cheese, grated parmesan cheese, minced fresh basil or 2 tsp dried basil, butter, melted, sheets phyllo dough (14 inches x 9 inches)

buttery crackers such as keebler club crackers, bacon, cut into thirds, light brown sugar

buttery round crackers, pressurized canned cheddar cheese spread, pretzel sticks, raisins

idahoan roasted garlic & parmesan baby reds, lump crabmeat, drained, water packed artichoke hearts, brie cheese, broken into chunks, shredded gruyere cheese, shredded parmesan cheese, boiling water

idahoan buttery golden selects mashed potatoes, shredded white cheddar cheese, chives, chopped, chopped, cooked bacon or prepared bacon bits, olive oil, minced garlic, mushrooms , or more depending on size

active dry yeast, white sugar, warm water (110 degrees f/45 degrees cup), all-purpose flour, white sugar, salt, vegetable oil, baking soda, water, kosher salt, for topping

all-purpose flour, white sugar, salt, active dry yeast, milk, water, butter, divided

all-purpose flour, white sugar, salt, active dry yeast, milk, water, butter

all-purpose flour, sugar, baking powder, salt, cold unsalted butter, cut into small pieces, dried currants, egg, lightly beaten, milk, plus more for brushing

fruit pie filling of your choice, lemon juice, brown sugar, butter, softened, ground cinnamon, cornflakes

king arthur unbleached all-purpose flour, sugar, active dry yeast, salt, warm water (120o to 130o), shortening, cold butter, cubed, egg, beaten

cream cheese, softened, butter, softened, king arthur unbleached all-purpose flour, sugar, ground cinnamon, apricot preserves, ground pecans, sugar, butter, softened, milk

king arthur unbleached all-purpose flour, king arthur premium 100% whole wheat flour, baking powder, brown sugar, baking soda, salt, cold butter, whole milk

king arthur unbleached all-purpose flour, baking powder, sugar, minced fresh chives, minced fresh tarragon, salt, garlic powder, shortening, milk, butter, softened, minced fresh chives, minced fresh tarragon, garlic powder