6 buttery flaky Recipes

buttery flaky pastry, russet potato (about 12 oz.), peeled and cut into 1/16-inch-thick slices, table salt, divided, green onions , cut into 1-inch pieces (about 1 cup), coarsely chopped fresh flat-leaf parsley, coarsely chopped fresh chives, coarsely chopped fresh dill, half-and-half, eggs, egg yolk, fresh thyme leaves, freshly ground pepper, shredded gruyere cheese, freshly shredded parmesan cheese

fresh haddock fillets, milk, lemon juice, worcestershire sauce, salt, pepper, olive oil, paprika, buttery, flaky crackers, finely crushed, butter, melted, white wine

all-purpose flour, cake pastry flour (or use 3 cups all purpose), sugar, salt, butter, very cold, lard, very cold, egg yolk, ice water, vinegar

all-purpose flour, table salt, cold butter, cut into small cubes, ice-cold water