105 faiella scallopini Recipes

olive oil, butter, veal scallopini, flour, mixed with, salt & pepper (for dredging), eggs , and, water, whisked, chicken broth, lemon, juiced, lemon, sliced for garnish, fresh parsley (to garnish ), butter

boneless skinless chicken breast halves (5 to 6 oz. each), all-purpose flour, olive oil, olive oil, garlic cloves, peeled and minced, chicken broth (skim off fat), lemon peel, grated, lemon juice, red pepper flakes (original recipe lists as hot chile flakes), fresh cilantro, chopped, salt and pepper, lemon wedge

all-purpose flour, seasoning salt, chicken cutlet, butter, shallot, diced, chicken base, orange , juice of, blood (can use regular ), key lime juice, white wine, heavy cream, dried parsley (or fresh parsley if you have it)

salt & freshly ground black pepper, pounded turkey scallopini, all-purpose flour, olive oil, garlic clove, minced, chicken broth, fresh lemon juice, chopped fresh flat-leaf parsley, unsalted butter, fresh sage, for garnish (optional), rosemary, for garnish (optional)

veal scallopini, kosher salt, fresh ground pepper, flour, canola oil, butter, butter, lemon , juice of, capers, chopped parsley

olive oil, butter, fresh sage leaves, veal scallopini , well trimmed of any fat and sinew & flattened, plain flour, freshly ground salt, fresh ground pepper, dry white wine, lemon , juice of, cream

veal scallopini, pounded thin, flour, seasoned with, salt and pepper, egg, lightly beaten, dry breadcrumbs, for coating, butter, olive oil, wine vinegar, tomato ketchup, worcestershire sauce, garlic, crushed, lemon , juice of, sliced hard-boiled egg, black caviar (optional)

veal scallopini (about 8 pieces), prosciutto (thin slices), sage, chopped plus, leaves sage (additional), butter, olive oil, dry white wine, chicken broth, salt and pepper

boneless skinless chicken breast halves, fresh lemon juice, salt, black pepper, italian seasoned breadcrumbs, olive oil, reduced-sodium fat-free chicken broth, dry white wine, capers, butter

eggs, all-purpose flour, plain breadcrumbs, dried basil, dried thyme, sliced veal scallopini, kosher salt, fresh ground black pepper, vegetable oil, lemon, cut into wedges

pork tenderloin, capers, white wine, lemon juice, olive oil, butter, flour, sea salt

veal scallopini, flour, salt, butter, garlic clove, minced, mushrooms, sliced, lemon juice, chicken broth, dry white wine

garlic clove, well-drained rinsed capers, olive oil, red wine vinegar, prosciutto (3 oz), turkey cutlets (scallopini, about 1 lb), all-purpose flour, eggs, lightly beaten, plain fine dry breadcrumb, olive oil, vegetable oil

sliced raw turkey cutlets (1/4-inch thick ), salt , to taste, fresh ground pepper , to taste, all-purpose flour, olive oil, garlic cloves, minced, chicken broth or 1 cup homemade turkey broth, fresh lemon juice, capers, rinsed, chopped fresh flat-leaf parsley, unsalted butter

garlic clove, pressed, butter, softened, boneless skinless chicken breast halves, all-purpose flour, salt & fresh ground pepper, sliced mushrooms, capers (to taste), lemon juice, white wine, chicken base (to taste), water, fresh parsley, chopped (to taste), lemon slices

veal scallopini (pounded thin), eggs (lightly beaten ), heavy cream, salt and pepper, oregano, flat leaf parsley (finely chopped ), grated parmesan cheese, dry breadcrumbs, extra virgin olive oil, unsalted butter, flour, cream sherry, sweet marsala wine, lemon juice, chicken broth, prosciutto ham (at room temperature ), lemons

veal scallopini, flour, olive oil, unsalted butter, dry white wine, drained capers, garlic cloves, minced, lemon , juice of, salt and pepper

fresh sage, vegetable oil, sliced veal scallopini, sliced prosciutto, salt and pepper, olive oil, butter, flour (for dredging), white wine, chicken stock