244110 fafalle fresh ricotta chives Recipes

all-purpose flour plus additional for dusting, fine sea salt, water plus additional, unsalted butter, softened, lard (1/2 cup), softened, granulated sugar, water, semolina flour , fine* (see cooks notes, below), egg yolks, vanilla, fine sea salt, cinnamon, fresh ricotta (1 lb), chopped candied orange peel, garnish: confectioners sugar

flour, sugar, baking powder, egg, milk, grappa (optional), cold butter, thinly sliced, fresh ricotta, sugar, un-sweetened chocolate chips

fresh ricotta, fat reduced, dried oregano, dried chili pepper flakes, olive oil

fresh ricotta, beaten egg, pesto sauce, homemade or 1/2 cup in a jar

unbleached all-purpose flour, baking powder, baking soda, sugar, salt, eggs, separated, milk, fresh ricotta, well drained, butter or oil

plain flour, icing sugar, unsalted butter, chilled & cubed, orange , juice and zest of, grated and 3 tbsp juice, egg yolk, orange marmalade, pine nuts, fresh ricotta, smooth, caster sugar, orange flower water, eggs

fresh ricotta cheese , wrapped in cheesecloth and hung overnight in refrigerator, frozen spinach , defrosted and water squeezed out, eggs, grated parmigiano-reggiano, plus more for sprinkling, grates fresh nutmeg, kosher salt, all-purpose flour, plus more for the outside of the gnocchi, semolina , for holding the gnocchi, super-ripe plum tomatoes, extra-virgin olive oil, onion, finely diced, kosher salt, crushed red pepper flakes, garlic , smashed and finely chopped, basil leaves , cut into a chiffonade, grated parmigiano-reggiano, for garnish, special equipment : disposable pastry bag

pasteurized milk (a little more than 4 cups). you want the milk to be a little fat., centiliters of white wine vinegar or lemon juice (about 2 oz.), rock salt, optionally : finely chopped fresh herbs (e.g. chives, herbs de provence) and/or garlic (about 1 tbsp total).

whole milk, heavy cream (see note above about using less), coarse sea salt, freshly squeezed lemon juice

unsalted butter, chopped leeks, white and light green parts (2 leeks), chopped yellow onion, chicken stock, preferably homemade, freshly shelled peas or 2 (10-oz) packages frozen peas, chopped fresh mint leaves, loosely packed, kosher salt, freshly ground black pepper, creme fraiche, freshly chopped chives, garlic croutons , for serving

fresh ricotta cheese, caster sugar, prepared custard , thick variety, orange juice, vanilla, oranges , segmented

sliced almonds, almond biscotti, granulated sugar, unsalted butter, melted, eggs, at room temperature, separated, granulated sugar, fresh ricotta (about 2 cups), amaretto liqueur, vanilla extract, almond extract, grated zest of 1 orange, sugar, ground cinnamon, sliced almonds, for topping

cooked, mashed sweet potato, fresh ricotta cheese , preferably sheep s milk, all-purpose flour, egg white, sugar, salt, baking powder, vanilla extract, vegetable oil, for frying, powdered sugar, for garnish

fresh, young unshelled fava beans, young, fresh sheep s milk cheese , such as pecorino dolce, pecorino, or fresh ricotta, extra virgin olive oil, fresh lemon wedges, fresh ground pepper and coarse sea salt, italian bread with a good crust, such as ciabatta

pancetta or 1/2 lb bacon, cut into small cubes, onions, thinly sliced, sugar, fresh ground pepper, yellow cornmeal, for sprinkling, ripe figs , sliced lengthwise 1/4 inch thick, kalamata olive, pitted and coarsely chopped, fresh ricotta cheese, active dry yeast, warm water, all-purpose flour, salt, extra virgin olive oil , plus, olive oil , to coat bowl

extra virgin olive oil, apple cider vinegar, lemon juice, fresh parsley, chives, chopped, shallot, chopped, sugar, salt, pepper, hidden valley original ranch seasoning mix, fresh corn, tomatoes, green pepper, chopped, red pepper, chopped, leaf lettuce (optional)

green bell pepper, minced, olive oil, garlic clove, minced, ricotta cheese, freshly grated parmesan, herbed crepe batter (recipe follows) made with parsley or chives, melted butter for brushing the crepes, spring tomato sauce, a 14- to 16-oz c n plum tom toes including the juice, salt , or to taste, sugar, tomato paste, dried basil, crumbled, cayenne , or to taste, peeled, seeded, and diced fresh tomatoes, all-purpose flour, chicken or beef broth, eggs, unsalted butter, melted and cooled, salt, minced fresh parsley leaves or a mixture of other minced fresh herbs, such as chives, coriander, or tarragon, melted unsalted butter for brushing the pan