Baked Pesto Ricotta Recipe

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Baked Pesto Ricotta
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Ingredients:

Directions:

  1. Combine ingredients.
  2. Spread in ovenproof dish.
  3. Bake at 180 C for 20 - 30 minutes until firm.
  4. Cool, slice and serve on crusty bread.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 195.58 Kcal (819 kJ)
Calories from fat 144.62 Kcal
% Daily Value*
Total Fat 16.07g 25%
Cholesterol 58.25mg 19%
Sodium 163.82mg 7%
Potassium 103.09mg 2%
Total Carbs 2.67g 1%
Sugars 0.15g 1%
Dietary Fiber 0.3g 1%
Protein 10.25g 21%
Vitamin C 0.9mg 1%
Iron 0.1mg 1%
Calcium 219.7mg 22%
Amount Per 100 g
Calories 236.24 Kcal (989 kJ)
Calories from fat 174.69 Kcal
% Daily Value*
Total Fat 19.41g 25%
Cholesterol 70.36mg 19%
Sodium 197.88mg 7%
Potassium 124.52mg 2%
Total Carbs 3.22g 1%
Sugars 0.18g 1%
Dietary Fiber 0.36g 1%
Protein 12.38g 21%
Vitamin C 1.1mg 1%
Iron 0.1mg 1%
Calcium 265.4mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.2
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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