13816 faced sandwiches slaw russian Recipes

dark rye pumpernickel bread, soft butter, shaved pastrami or 1/4 lb corned beef, sauerkraut, drained, thousand island dressing (use any amount desired) or russian salad dressing (use any amount desired), swiss cheese (can use mozzarealla but swiss is better)

rye bread (our personal favorite is dill rye.), swiss cheese (it depends on the maker, and doesn tsp necessarily need to be expensive or imported.), corned beef, pre-heated (get the best you can... which in our opinion is incredible corned beef), sauerkraut, drained (we like ab s version of homemade sauerkraut.), russian salad dressing (the original was russian, but we like louie dressing (for seafood salads or reuben sandwiches)), butter, softened

mayonnaise, crumbled blue cheese, minced garlic, worcestershire sauce, lemon, juiced, cole slaw mix, kosher salt, freshly cracked black pepper, canola oil, to fry, buffalo hot sauce, store-bought, boneless, skinless chicken cutlets, smoked paprika, plus more for seasoning, kosher salt, plus more for seasoning, cracked black pepper, plus more for seasoning, self-rising flour, egg, buttermilk, hot sauce, soft club rolls, split and toasted

beef brisket, kosher salt and coarsely ground black pepper, extra-virgin olive oil, garlic, peeled and crushed, celery stalks, cut into chunks, carrot, cut into chunks, yellow onion, cut into chunks, red wine, beef stock, fresh rosemary, bay leaves, fresh thyme sprigs, mayonnaise, stone-ground mustard, onion rolls, buttered and toasted until golden, smoked mozzarella, red cabbage slaw , recipe follows, freshly squeezed lemon juice (about 1 1/2 lemons), red wine vinegar, sugar, extra-virgin olive oil, sliced jarred cherry peppers, shallot, thinly sliced, head red cabbage, thinly sliced (about 4 cups), kosher salt and freshly ground black pepper

packaged angel hair slaw, chopped trimmed watercress, sliced green onions, minced fresh tarragon, canola mayonnaise, black pepper, french bread baguette, butter, softened, lower-sodium , thinly sliced deli roast beef (such as boar s head), thick) slices tomato

sourdough bread, toasted, pesto sauce, eggplant, sliced, red bell pepper, sliced, red onion, sliced, tomatoes, sliced, sliced fresh mushrooms, mozzarella cheese, garlic, dried oregano, dried basil, salt and pepper to taste

bread, fully cooked luncheon meat (such as spam), grated, shredded cheddar cheese

baguette , slices 2 per sandwich (not too thick), prosciutto , fairly thin (not paper thin, you don tsp want it falling apart), provolone cheese , 2 per sandwich, olives (to toast the baguettes), eggs (large or extra large), boursin cheese (garlic herb, chive, any combination, you can use the whole container for very creamy eggs or less if), black olives, sliced (more or less to taste, 1 small 4 oz can works perfect ), butter, salt, pepper, egg yolks (use extra large eggs), fresh lemon juice, sun-dried tomatoes, chopped (packed in oil), butter, olive oil, salt, pepper

thick cut sourdough bread, russian salad dressing, deli turkey, avocado, spicy dill pickles, monterey jack pepper cheese

egg, hard boiled and sliced, sliced bread , the better the bread, the better the sandwich, coleslaw , green bean slaw

egg, slightly beaten, cream cheese, softened, lemon juice, grated parmesan cheese, chopped fresh parsley, mayonnaise, cooked crabmeat, sandwich bread, crust removed or 3 english muffins, split, tomatoes (0.5 inch)

chopped onion, garlic cloves, minced, olive oil, minced fresh parsley, lemon juice, worcestershire sauce, pepper, sandwich rolls, split, sliced deli turkey, shredded mozzarella cheese

shredded white cabbage (can also use savoy), shredded red cabbage, shredded carrot, cilantro leaf, chopped, dried chipotle chile, stems removed, ancho chili, stems removed (mulatto or chimayo chili can be substituted), achiote paste (or powder ), dijon mustard, white onion, diced, tomato paste, cinnamon, ground cumin, mexican unrefined unbleached cane sugar, grated (known as piloncillo), red wine vinegar, salt, olive oil

homemade thousand island spread , recipe follows, thick) of marble rye, separate recipe, sauerkraut, homemade beef pastrami, separate recipe, swiss cheese, pickled beets, cole slaw, kosher dill pickle spears, egg, lemon, juiced, chopped onions, chopped green bell peppers, chopped sweet pickles, chopped green olives, chopped pimientos, hard-boiled egg, finely chopped, ketchup, chopped fresh chives, chili sauce, salt, freshly ground black pepper, vegetable oil, dry yeast, sugar, melted butter, egg, warm milk (about 110 degrees f.), salt, rye flour, bleached all-purpose flour, vegetable oil, active dry yeast, warm water (110 degrees f.), butter, melted, sugar, dark molasses, chopped semi-sweet chocolate, melted, caraway seeds, cooked mashed potatoes, rye flour, whole wheat flour, yellow cornmeal, flour , for dusting, egg, beaten

boneless skinless chicken breasts, pale ale beer, broccoli , slaw, mayonnaise, sweet relish, dijon mustard, honey, almonds, panko breadcrumbs, garlic powder, salt, ground black pepper, egg, butter, sesame seed hamburger buns

pumpernickel, recipe bourbon mustard , recipe follows, baby swiss cheese, sliced smithfield ham, recipe apple slaw , recipe follows, creole mustard, syrup, honey, bourbon, sliced cabbage, sliced red onion, julienne apple , core and seeds removed, chopped pickled jalapeno, golden raisins, toasted slivered almonds, chopped mint, honey, mayonnaise, salt and white pepper

red onion sliced thin, cider vingar, sour cream, mayonnaise, broccoli slaw 4 cups, yellow onion chopped, tomato paste, brown sugar, worchestershire sauce, dijon mustard, pork shoulder, bread or buns toasted

sour cream, cream cheese, softened, brown sugar, pepper slaw, well drained