15592 faced sandwich snack dinner Recipes

refrigerated crescent dinner rolls, pizza sauce, grated parmesan cheese, pepperoni slices, shredded mozzarella cheese

eggs, hard boiled, mayonnaise, salt, hamburger bun, sliced in half (or english muffin), avocado, mozzarella cheese, shredded

white bread, mayonnaise, ham, american cheese, tomato (large, thick slice), pepper (lots)

refrigerated crescent dinner rolls, butter or 2 tbsp margarine, softened, yellow mustard, cubed cooked ham (, great for left overs ), chopped onion, chopped green pepper (, you can use any color you like ), shredded cheddar cheese

bread , lingonberry or 4 slices rye meal, butter, at room temperature, dijon mustard, dill weed, lettuce leaves, cooked turkey breast, sliced, lingonberry preserves

whole-wheat country bread (2 oz. each) or 4 slices baguette (2 oz each) or 4 slices sub rolls (hogie, 2 oz each) or 4 slices rye bread (2 oz each), arugula (spinned dry), extra-virgin olive oil, divided, fresh lemon juice, salt, divided (optional, or use less ), fresh ground black pepper, divided, crushed red pepper flakes, eggs, part-skim ricotta cheese, grated fresh parmigiano-reggiano cheese, chopped fresh thyme

butter, whole wheat bread, thick, raisins, sunflower seeds, apple, sliced and diced, grated cheddar cheese

pumpernickel bread (or other dark bread), butter or 2 tsp margarine, ham, lettuce leaves, hard-boiled eggs, chives

white bread, slices thinly (good quality ), butter, smoked salmon, thinly sliced (or cured salmon both of good quality!), shrimp, lemon slice, fresh dill (garnish )

bread (rye preferred), mayonnaise, avocado, ripe and sliced, onion, sliced thinly, green chilies (chopped or sliced ), tomato, sliced, bacon, cooked, cheddar cheese (grated or thinly sliced )

baguette, 1/4 inch thick, butter, garlic cloves, shrimp, peeled and deveined (26/30 count ), white wine, parsley, chopped, mayonnaise, dill, chopped, chives, chopped, parsley, chopped, radishes (sliced very thin), leaves mache

sliced roast beef, butter, dark rye bread , slices (see intro), remoulade sauce, shredded horseradish, toasted onion (ristet litre,g )

refrigerated crescent dinner rolls, pizza sauce, parmesan cheese, grated, pepperoni, mozzarella cheese, shredded

onions, bread, peanut butter, vegetable oil or 2 tbsp olive oil

crabmeat, rinsed,well drained, cream cheese, softened, sliced green onions, garlic salt, refrigerated crescent dinner rolls, egg yolk, water, sesame seeds, sweet and sour sauce

cream cheese, cheddar cheese, shredded, green chilies, chopped, black olives, chopped, onion, minced, drops tabasco sauce, refrigerated crescent dinner rolls

english muffins, eggs, milk, avocado, peeled, pitted and cubed, salsa (this is an estimate, add more or less according to taste), monterey jack cheese or 1/4 cup cheddar cheese, shredded, dried red chili

refrigerated crescent dinner rolls, soft cream cheese, crisply cooked bacon, crumbled, chopped green onion, grated parmesan cheese