16 faced pie Recipes

sugar, cornstarch, pie crusts, peaches, peeled and halved, whipping cream

corn syrup, vanilla extract, ground nutmeg, eggs, beaten, granulated artificial sweetener, butter, all-purpose flour, recipe pastry for a 9 inch single crust pie, chopped apples

potatoes, boiled, peeled, and diced, turkey gravy, frozen mixed vegetables (thawed ), cooked turkey, leftovers (diced or shredded ), salt and pepper, to taste, refrigerated pie crust

unbaked pie pastry, apples peeled and sliced, oatmeal, coconut, chopped walnuts, vanilla, cinnamon, butter or margarine melted, eggs fork beaten, pure maple syrup

store-bought round pie crust, fig jam, plums,cut in 1/4 wedges, egg plus 1 tbsp. water,whisked for wash, sugar

refrigerated pie crust, raspberry preserves, lemon juice, sliced almonds,toasted, egg, confectioners sugar

dried chanterelle mushrooms (or other wild mushrooms), butter, leek, minced, shallot, chopped, portabella mushrooms (stems and gills removed), dry white wine, fresh soft fresh goat cheese (such as montrachet), fresh parsley, minced, sheet frozen puff pastry, thawed (half of a 17.3 oz package)

flour, baking powder, salt, sugar, butter, egg white, beaten, freestone peaches, sugar, cinnamon, nutmeg, egg yolks, beaten, heavy cream

egg white, lightly beaten, halved and pitted) fresh apricots, rinsed, sugar, cornstarch, raspberries, apricot preserves

cream of chicken soup, low-fat milk (i fill 1 can from the empty soup cans), veg-all, drained (mixed vegetables), cooked chicken, cubed (leftovers or saute cubes in oil, butter and some spices), worcestershire sauce, ground sage, salt and black pepper, to taste, white bread, chopped parsley, for garnish

mixed vegetables, canola oil, butter, onion, chopped, celery, chopped, chicken broth, milk, flour, curry powder, parsley, dried, salt, pepper, chicken, cooked

boneless skinless chicken breasts, frozen, low sodium chicken broth, salt & pepper, condensed cream of chicken soup, condensed cream of potato soup, low-fat milk, onion powder, garlic powder, diced potatoes, drained, frozen peas and carrots (optional), refrigerated buttermilk biscuits

egg white, lightly beaten, blueberries, rinsed and dried, liquid cup and two tbsp water, divided, cornstarch, sugar, freshly squeezed lemon juice, salt, cream (optional)

sugar, vanilla, butter, flour, egg, fresh peaches (skinned and sliced ), cinnamon, nutmeg, prepared pie pastry (to fit a 9 or 10-inch deep dish pie plate), egg, beaten