90951 faced corn cake sandwich Recipes

plain nonfat yogurt, cornstarch, dill weed, salt, pepper, corn (or 1 10 ounce package frozen thawed and drained well), shredded reduced-fat cheddar cheese

bulk pork sausage, chopped onion, garlic clove, minced, potatoes, cut in 1/2 inch dice, salt, to taste (original recipe had 2 tsp), dried marjoram, fresh ground black pepper, water, corn kernels (3 ears of fresh corn), cream-style corn, evaporated milk, chopped fresh parsley, for garnish

whole kernel corn, drained, onion, chopped fine, green bell pepper, chopped, cheddar cheese, grated, mayonnaise, fritos chili cheese corn chips , use chili-cheese flavor only

egg noodles , broad, corned beef, cream of chicken soup, onion, chopped, black olives, coarsely chopped, green peppers, chopped, cream-style corn, american cheese, coarsely shredded

butter, celery ribs, sliced, onions, chopped, potatoes, chopped, water, corn kernels , scraped off cooked corn on the cob, half-and-half or 2 cups milk or 2 cups light cream , a mix is fine, fresh parsley, bacon , crisply cooked and diced

black beans, rinsed and drained, shoe peg corn, drained, feta cheese (more if desired), green onion, chopped, sugar, apple cider vinegar, olive oil, garlic powder , to taste, salt and pepper, scoop fritos corn chips or 1

unsalted butter, breadcrumbs, ears white corn (shucked , reserve 8 leaves for garnish, or 1 cup frozen corn thawed), eggs (beaten lightly ), cornstarch, half-and-half, sugar, salt, cayenne pepper, black pepper, monterey jack cheese (or muenster, grated), chives (reserve 12 tops for garnish), mushroom (cut into 1/4 inch slices), parsley, lemon juice

creamed corn, whole corn (drained ), jiffy corn muffin mix, eggs, beaten, vegetable oil, milk, sugar, salt, shredded cheddar cheese

butter, cream cheese, cubed, whole kernel corn, drained, cream-style corn, corn muffin mix, eggs, lightly beaten, cheddar cheese, shredded

bacon, chopped, onion, chopped, russet potato, peeled, cut into 1/2 cubes, red bell pepper, chopped, whole milk, creamed corn, fresh corn kernels or 1 cup frozen corn kernels, chopped fresh thyme or 1 tsp dried thyme

cake flour, eggs, butter, sugar, vanilla, salt, buttermilk, baking soda, baking powder

cake flour, cake flour (7 1/2 oz), sugar, divided, baking powder, salt, canola oil, fresh lemon juice (about three lemons), lemon extract, water, grated lemon rind, egg yolks, egg whites, cream of tartar, lemon curd (use for filling ), frosting (your prefrence , i use homemade buttercream with grated lemon rind), fresh mint sprig, for garnish (optional), fresh lemon wedge, for garnish (optional), fresh blueberries, for garnish (optional)

flour, self-rising cornmeal, sugar, buttermilk, eggs, beaten, salt, sweet corn, canned or 1/2 cup cooked corn, butter, melted

pillsbury funfetti cake mix (just the powdered cake mix), cool whip, vanilla yogurt, graham cracker , animal crackers, vanilla wafers, etc. for dipping

cake flour , plus, cake flour, baking powder, unsweetened chocolate square (1 square), unsalted butter, sugar, salt, egg, vanilla extract, milk, powdered sugar

olive oil, chopped onion, sliced green bell pepper, sliced into strips, chopped tomato, frozen corn kernels, sliced baby corn, black pepper, salt, ground cumin, dried oregano, paprika, unsalted shelled roasted peanuts (optional)

cake, betty crocker gluten free yellow cake mix (1 box), unsweetened cocoa powder, jello instant vanilla pudding mix (1 lg box), butter, melted & cooled, buttermilk, eggs, beaten, vanilla (gluten free), cream cheese frosting, butter (sofened), cream cheese (sofened), powdered sugar, vanilla (gluten free), heavy cream

tomatillos, husked and rinsed well, onion, quartered, garlic cloves, peeled, serrano chilies, stemmed, ripe avocados, peeled and diced, chopped fresh cilantro, fresh lime juice, dried corn husks (20-30 husks ), poblano chile, masa harina (corn tortilla mix), unsalted butter, room temperature, sugar, salt (adjust to taste), canned low sodium chicken broth or 1/2 cup vegetable broth, baby frozen white corn, thawed (about 25 oz), coarsely grated sharp cheddar cheese (divided ), baking powder, ground black pepper