195925 faced chile cheese quesadillas Recipes
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bottled diced pimientos, drained, grated peeled shallots and10 Morebottled diced pimientos, drained, grated peeled shallots, canola mayonnaise, cider vinegar, freshly ground black pepper, shredded reduced-fat sharp cheddar cheese (about 1 cup), grated fresh parmesan cheese (about 1/3 cup), sourdough bread, toasted, tomato slices, kosher salt, center-cut bacon slices, cooked and halved, baby arugula leaves12 ingredients
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onion, chopped, cremini mushrooms, chopped, garlic, minced and7 Moreonion, chopped, cremini mushrooms, chopped, garlic, minced, salt and ground black pepper to taste, extra-virgin olive oil, balsamic vinegar, herbed goat cheese (chevre), cream cheese, flour tortillas, shredded mozzarella cheese40 min, 10 ingredients
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olive oil, chopped onion, minced garlic, shredded zucchini and8 Moreolive oil, chopped onion, minced garlic, shredded zucchini, dried oregano, salt, black pepper, fat-free flour tortillas, shredded part-skim mozzarella cheese, divided, diced tomato, divided, chopped pitted kalamata olive, divided, crumbled feta cheese, divided25 min, 13 ingredients
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Chicken and Mixed Vegetable Quesadillas with Artichokes, Mushrooms, and Roasted Red Peppers (Robin Miller)cooked chicken breast halves, flour tortillas and5 Morecooked chicken breast halves, flour tortillas, chopped red onions, sliced mushrooms, sliced roasted red peppers (from water-packed jar), sliced artichokes (from water-packed can or jar), shredded monterey jack or pepper jack cheese, for each quesadilla16 min, 8 ingredients
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Open-Face Bacon, Cheese and Olive Sandwichesragu cheese sauce or 1 (8 oz) jar home-made cheese sauce and4 Moreragu cheese sauce or 1 (8 oz) jar home-made cheese sauce, chopped ripe olives, drained, mayonnaise, bacon, cooked and crumbled, sourdough bread, sliced 1 1/2 thick15 min, 5 ingredients
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Open-Faced Apple-Cheese Bagelsgranny smith apple, cut into 16 wedges, brown sugar and5 Moregranny smith apple, cut into 16 wedges, brown sugar, tub-style light cream cheese, softened, plain bagels, split and toasted (such as lender s big and crusty), shredded reduced-fat sharp cheddar cheese, lean canadian bacon, coarsely chopped, chopped green onions8 ingredients
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Open-Faced Manchego Cheese and Fig Sandwichsweet white wine (such as muscat de beaumes-de-venise) and9 Moresweet white wine (such as muscat de beaumes-de-venise), black mission figs, cut in half, olive oil, divided, onions, sliced 1/4 -inch thick, sugar, fresh thyme leave, salt, black pepper, freshly ground, multi-grain bread, toasted, manchego cheese (shaved )1 hour , 10 ingredients
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Foolproof Open-Faced Goat Cheese, Chopped Spinach and Sun-Dried Tomato Omelet (Dave Lieberman)big handfuls baby spinach, butter and5 Morebig handfuls baby spinach, butter, sun-dried tomato packed in oil, drained and finely chopped, scallions, trimmed and thinly sliced, kosher salt and freshly ground black pepper, eggs, goat cheese (1/2 a small log), cut into thin slices15 min, 7 ingredients
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Chicken/Caramelized Mushrooms, Onions & Cheese Quesadillasolive oil, presliced mushroom, sliced onions, salt and11 Moreolive oil, presliced mushroom, sliced onions, salt, fresh ground black pepper, crushed red pepper flakes (or more if you choose) (optional), brown sugar (or two), minced fresh garlic or 2 tsp bottled minced garlic, sherry wine or 1 tbsp red wine vinegar, fat-free flour tortillas, shredded cooked chicken breast (about 8 oz), arugula (we used the spinach) or 1 cup baby spinach (we used the spinach), shredded gruyere cheese or 1/4 cup swiss cheese, jalapeno cheddar cheese (we used both rondele spreadable cheeses) or 1/4 cup horseradish cheddar cheese, divided (we used both rondele spreadable cheeses)37 min, 15 ingredients
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Jillyray's Cheese Quesadillas With Salsaflour tortillas and4 Moreflour tortillas, grated cheese-sharp cheddar cheese or 1/3 cup mexican blend cheese, canola oil, sour cream, mild salsa10 min, 5 ingredients
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Potato, Greens, and Goat Cheese Quesadillascubes peeled yukon gold potatoes (about 2 medium) and7 Morecubes peeled yukon gold potatoes (about 2 medium), chili powder, coarsely grated hot pepper monterey jack cheese (5 to 6 oz), jarred salsa verde (tomatillo salsa), coarsely chopped stemmed mustard greens (from 1 bunch), divided, diameter flour tortillas, chilled fresh goat cheese, coarsely crumbled, olive oil35 min, 8 ingredients
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J D 's Chicken Goat Cheese Quesadillaoil, tortilla, provolone cheese, goat cheese and4 Moreoil, tortilla, provolone cheese, goat cheese, chicken breast, grilled & julienned, sauteed onions, sour cream, guacamole10 min, 8 ingredients
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Butternut Squash and Blue Cheese Quesadillasbutternut squash, peeled, seeded , and cut in half length... and9 Morebutternut squash, peeled, seeded , and cut in half lengthwise (about 1 lb.), olive oil, salt, fresh ground black pepper, butter, at room temperature, grated parmesan cheese, flour tortillas, gruyere cheese, coarsely grated, blue cheese, crumbled, chopped fresh sage1 hour 1 min, 10 ingredients
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