10616 face ricotta marmalade Recipes

store bought puff pastry dough (thawed ), fresh ricotta, drained well, extra-large eggs, sugar, navel orange , organic preferable, thinly slice, some candied orange peel , some diced to mix into the cake, some stripes for garnish, red pepper flakes, mixed with a few drops of balsamic vinegar, marmalade, slightly heated up (easier to spread over the top of cake)

olive oil, vertically sliced vidalia or other sweet onion, part-skim ricotta cheese, worcestershire sauce, black pepper, ground turkey breast, egg white, reduced-fat swiss cheese, light rye bread, country-style dijon mustard

sugar, crisco shortening, eggs, sour cream, sweet orange marmalade, all-purpose flour, baking powder, baking soda, salt, powdered sugar, butter or margarine (at room temperature), sweet orange marmalade, orange juice (to thin frosting if necessary)

unbleached all purpose flour, baking soda, baking powder, ground cinnamon, salt, eggs, vegetable oil, sugar, golden brown sugar, orange marmalade, orange juice, lightly packed) grated peeled carrots, chopped toasted walnuts, cream cheese, room temperature, powdered sugar, orange marmalade, unsalted butter, room temperature, grated orange peel, chopped toasted walnuts (about 6 oz)

flour, sugar, baking powder, salt, butter, chilled cut into pieces, ginger (or more for a more gingery taste), orange marmalade (chunky kind with bits of orange peel), egg, milk, sugar

flour, sugar, eggs, smucker orange marmalade, salt, baking powder, milk, butter, melted, icing, smucker orange marmalade, soft butter or 1 tbsp margarine, powdered sugar

assorted boneless pork loin chops, lemon pepper, cider vinegar, lemon marmalade (or 1/3 cup orange marmalade), grated lemon peel (or orange)

whole wheat flour, baking powder, orange peel, finely grated, sugar-free orange marmalade, warmed, orange juice, egg, beaten, unsweetened applesauce, sugar-free orange marmalade, for topping

self rising flour, apple pie spice, sugar, candied cherries, quarters, orange marmalade, skim milk, margarine, marmalade to brush

shortening, sugar, eggs, sour cream, orange marmalade, king arthur unbleached all-purpose flour, baking powder, baking soda, salt, butter, softened, orange marmalade, sugar

sourdough or egg bread, eggs, heavy cream, orange marmalade, ground cinnamon, spice islands ground nutmeg, spice islands ground cloves, spice islands ground ginger, butter, softened, brown sugar

all-purpose flour, baking powder, salt, plain yogurt, sugar, eggs, grated lemon , rind of, vanilla extract, vegetable oil, lemon marmalade or 1/4 cup orange marmalade or 1/4 cup grapefruit marmalade, water

orange marmalade muffins, flour, sugar, eggs, orange marmalade, salt, baking powder, milk, butter, melted, icing, orange marmalade, soft butter or margarine, powdered sugar

recipe sugar dough, cranberry marmalade, pumpkin filling, canned organic pumpkin, dark brown sugar, ground ginger, ground cinnamon, ground nutmeg, salt, white pepper, cage-free eggs, heavy cream, half-and-half, bourbon, up to 2 days ahead , prepare the sugar dough and cranberry marmalade (recipes follow)., sugar dough, makes enough for 2 pies, all-purpose flour, cake flour, sugar, salt, unsalted butter, cut into small pieces, cage-free egg yolks, whipping cream, ice water, put the flours , sugar, and salt in a food processor fitted with the stainless-steel blade. pulse to combine., add the butter and pulse 10 to 15 times, until the mixture resembles coarse cornmeal. add the egg yolks and cream and pulse twice. pulse in enough of the ice water to form a smooth but not wet dough., gather the dough into a ball and divide it into 2 equal pieces. flatten each piece into a disk, wrap it individually in plastic wrap, and seal in an airtight freezer bag. refrigerate 1 piece until ready to make the pie; freeze the other piece for another use., cranberry marmalade, sugar, water, grated orange zest, grand marnier, vanilla bean , cut lengthwise in half, seeds scraped out and reserved, cinnamon stick, ground nutmeg, fresh or frozen cranberries, put the sugar , water, orange zest, grand marnier, vanilla bean and seeds, cinnamon, and nutmeg in a saucepan. bring to a boil over medium-high heat. stir in the cranberries, reduce the heat, and simmer until the berries have softened, 3 to 5 minutes. set aside to cool for at least 30 minutes. remove the vanilla bean and cinnamon stick. if making in advance, transfer to a covered container and refrigerate until ready to use.

butter, brown sugar, orange marmalade, shredded coconut, yellow cake mix with pudding, water, light vegetable oil, eggs, beaten, orange marmalade, nuts (optional)

self rising flour, pumpkin pie spice, sugar, glace cherries, quartered, orange marmalade, milk, margarine, marmalade to glaze

all-purpose flour, baking powder, ground cinnamon, baking soda, salt, drained canned sweet potatoes, brown sugar, egg, buttermilk, orange marmalade, vegetable oil, powdered sugar, orange marmalade, buttermilk, vanilla extract

shrimp, egg, beaten, water, breadcrumbs, toasted, curry powder, salt, pepper, oil, marmalade , soy dip, orange marmalade, lemon juice, soy sauce, garlic clove, minced, ginger, cornstarch