134 face olive Recipes

italian bread, ripe tomato, leaves fresh basil, fresh mozzarella cheese, extra virgin olive oil, divided, balsamic vinegar, divided

flour tortillas (10-inch), olive oil, kosher salt, sour cream, lime , zested and juiced, ground cumin, fresh ground black pepper, shredded cheddar cheese, chopped fresh cilantro (or 1 tsp dried parsley) or 1 tbsp fresh parsley leaves (or 1 tsp dried parsley)

thick slices of white bread (pullman loaf is ideal), olive oil, tomato slices, freshly ground black pepper, slabs of feta, fresh oregano

bread, butter, mustard (dbil usually uses either spicy brown or dijon), cooked meat, jarlsberg cheese, pickle, olive

canned bean sprouts, rinsed and drained, julienned carrots, sliced red onion, lime juice, sugar, minced fresh gingerroot, swordfish steaks (5 oz each), olive oil, salt, cayenne pepper, sourdough bread (1/2 inch thick), toasted, fat-free blue cheese salad dressing

seeded chopped plum tomatoes, olive oil, garlic clove, minced, sliced green onion, chopped fresh basil or 1/4 tsp dried basil, salt, pepper, cayenne pepper, italian bread (3/4 inch thick ), shredded mozzarella cheese

chopped fennel bulb, chopped sweet onion, chopped green pepper, butter, seasoned bread crumbs, salt, divided, pepper, lean ground turkey, chopped tomato, minced fresh parsley, olive oil, italian bread (3/4 inch thick), toasted, chopped fennel fronds , optional

sliced deli roast beef, ciabatta bread (1/2 inch thick ), fresh arugula, torn romaine, olive oil, lemon juice, white wine vinegar, prepared horseradish

fresh basil leaves , packed, parmesan cheese, grated, olive oil, garlic clove, minced (about 1 tsp), nonfat plain greek yogurt, english muffins, split, tomato, ripe and thinly sliced, salt , to taste, pepper , to taste

salt, dried thyme, ground cinnamon, ground allspice, black pepper, ground red pepper, thick) diagonally cut zucchini, onion , cut into 1/8-inch-thick slices, red bell pepper , cut into 1/4-inch-thick slices, white wine vinegar, olive oil, divided, mango chutney, light mayonnaise, diagonally cut french bread, sliced muenster cheese , cut into 1/8-inch-wide strips, gourmet salad greens

peasant bread, extra virgin olive oil, for brushing, eggplants , sliced crosswise 1 inch thick, salt & freshly ground black pepper, tomatoes , sliced crosswise 1/4 inch thick, buffalo mozzarella, sliced 1/4 inch thick, basil leaves , torn, coarse sea salt

onions, bread, peanut butter, vegetable oil or 2 tbsp olive oil

cannellini beans, rinsed (or use more to taste. sometimes i use 1/2 cup), olive oil, salt and pepper, to taste, whole-grain bread, red onion, cucumbers, avocados

potatoes peeled and sliced, olive oil, chopped red onion, chopped green pepper, garlic minced, chopped broccoli, grated parmesan cheese, water, dried basil crushed, salt, pepper, shredded pepper jack cheese, eggs

canned artichoke hearts, drained and chopped (about 1/2 cup), scallion, chopped, fresh lemon juice, olive oil, black pepper, cayenne pepper, albacore tuna in water, drained and flaked, average-size whole wheat english muffins, split, grated parmesan cheese

yogurt, beaten, honey, olive oil, oats, powder, ground almonds, yeast

reduced-fat tub-style cream cheese, reduced-fat sour cream, garlic clove, minced, salt, freshly ground black pepper, personal size italian bread shells (such as boboli), fresh basil leaves, tomatoes , sliced lengthwise, kalamata olives, pitted and chopped, sun-dried tomato and basil feta cheese, crumbled

eggplant (1/4 inch thick slices), bread, olive oil, avocados, garlic cloves (minced ), lime juice, salt, black pepper, mint (optional), cilantro