49049 face mushroom fontina Recipes

unsalted butter, mushrooms, sliced, garlic clove, minced, salt , or to taste, pearl barley, water, freshly grated parmesan , or to taste, minced fresh parsley leaves

butter, mushrooms, sliced, eggs, green onions, sliced, swiss cheese (about 2 oz)

butter, onion, thinly sliced, button mushrooms, light chicken stock or broth, flat parsley, salt and pepper, high-quality sherry (don tsp use the cheap grocery-store variety; it s salty and unappetizing and will ruin your soup)

fresh white mushrooms, unsalted butter, sercial madeira, water, dried porcini (3/4 cup), russet (baking) potato, salt, heavy cream, white pepper

mushrooms, shallot, unsalted butter, dry white wine, whole milk, all-purpose flour, heavy cream, a pinch cayenne, two 3/4-inch-thick slices bread (preferably brioche), shucked oysters (preferably belon), chopped fresh parsley leaves

mushroom, bacon, chopped fine, chopped onion, garlic, finely chopped, shredded mozzarella cheese, soft breadcrumbs, oregano, salt

mushrooms, butter or 4 tbsp margarine, garlic, chopped, fresh parsley, finely chopped, parmesan cheese or 1/4 cup romano cheese, grated, italian seasoned dry bread crumb

extra virgin olive oil, white vinegar, soy sauce, chopped garlic, mushrooms , about 1 lb, sliced green onions (or more )

mushroom cap, olive oil, salt, paprika, garlic clove (crushed ), green onion (chopped ), fresh parsley (chopped ), fresh dill weed (chopped ), basil

mushrooms, stems removed and stems chopped ,set aside, butter, onion, finely diced, dried thyme, spinach, finely chopped, breadcrumbs, parmesan cheese, grated, salt and pepper

mushroom, sliced, butter, olive oil, onion, chopped, garlic cloves, minced, arborio rice (or medium grain), hot chicken stock (or bouillon), water, romano cheese, shredded, fresh parsley, chopped, salt and pepper

minced shallot, red wine vinegar, dijon mustard, sugar, grapeseed oil, heads belgian endive, thinly sliced, button mushrooms, stemmed, caps cut into matchstick-size strips, radishes, trimmed, thinly sliced, chopped fresh tarragon, crumbled roquefort cheese (about 1 1/2 oz)

olive oil, balsamic vinegar or red wine vinegar, chopped fresh oregano or 1 tsp dried, chopped fresh thyme or 1 tsp dried, mushrooms (about 16), stems trimmed, zucchini, trimmed , cut on diagonal into 1/2-inch-thick slices, yellow crookneck squash, trimmed , cut on diagonal into 1/2-inch-thick slices, red bell pepper, cut into 2-inch squares

butter, assorted mushrooms (such as crimini and stemmed shiitake), sliced, chopped red onion, chopped fresh sage, all purpose flour, nonfat dry milk powder, baking powder, salt, cold water, butter, room temperature, olive oil, tricolor roasted peppersl

white mushrooms, finely chopped (preferably in a food processor), onions, chopped, cold water, fresh chives, boiling water, dried morels (about 3/4 cup), sercial madeira, frozen all-butter puff pastry, thawed, whole large egg, lightly beaten, egg yolk

mushrooms, trimmed and quartered, shallots (about 3), minced, unsalted butter, worcestershire sauce, grated cheddar, very thin slices firm white sandwich bread, garnish: 28 long fresh chives

mushrooms, stilton cheese, garlic cloves, unsalted butter, heavy cream, chunks of crusty whole-grain bread